Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 4, 2010, Pages 742-748

  Emamifar, Aryou ^a   Kadivar, Mahdi ^a   Shahedi, Mohammad ^a   Soleimanian Zad, Sabihe ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Nano ZnO; Nanocomposite; Nanosilver; Orange juice

Indexed keywords

ADVERSE EFFECT; ASCORBIC ACIDS; BROWNING INDEX; COLOR VALUES; LDPE FILM; MELT MIXING; MICROBIAL LOADS; MICROBIAL SHELF LIFE; MICROBIAL STABILITY; NANO SILVER; NANO-MATERIALS; NANO-ZNO; NANOCOMPOSITE PACKAGING; NON-THERMAL TECHNOLOGY; ORANGE JUICE; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SHELF LIFE; TWIN SCREW EXTRUDERS; ZNO; ZNO NANOPARTICLES;

FILM PREPARATION; FRUIT JUICES; KETONES; NANOCOMPOSITES; NANOPARTICLES; ORGANIC ACIDS; PACKAGING; PACKAGING MATERIALS; ZINC OXIDE;

SILVER;

EID: 78049431052     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.06.003     Document Type: Article

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