Preparation of a novel PdCl2-CuSO4-based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life

Postharvest Biology and Technology

Volumn 99, Issue , 2015, Pages 50-57

  Cao, Jiankang ^a   Li, Xiaohong ^a   Wu, Kunsheng ^a   Jiang, Weibo ^a   Qu, Guiqin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acidified activated carbon; Broccoli; Copper sulfate; Ethylene scavenger; Palladium chloride; Yellowing

Indexed keywords

EID: 84906506938     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.07.017     Document Type: Article

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