Release of antioxidants from co-extruded active packaging developed for whole milk powder

International Dairy Journal

Volumn 19, Issue 8, 2009, Pages 481-488

  Granda Restrepo, Diana ^a,b   Peralta, Elizabeth ^b   Troncoso Rojas, Rosalba ^b   Soto Valdez, Herlinda ^b  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PACKAGING; BUTYLATED HYDROXYTOLUENE; ETHYLENE VINYL ALCOHOL; EXTRUDED FILMS; HEPTANAL; HEXANAL; MILK POWDER; VITAMIN A; WHOLE MILK POWDER;

DAIRY PRODUCTS; ETHYLENE; MULTILAYERS; OXYGEN; POWDERS; THERMOPLASTICS; TITANIUM; TITANIUM DIOXIDE; VITAMINS;

MULTILAYER FILMS;

EID: 65949108594     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.01.002     Document Type: Article

References (30)

1. AOAC. Determination of vitamin A (retinol) in milk-based infant formula. AOAC Official Method 992.06. Horwitz W. Association of Official Analytical Chemists. 17th ed. (2000), AOAC International, Washington, D.C., USA (Chapter 50)
2. ASTM. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor. ASTM standard D 3985. Annual Book of ASTM Standards (1995), American Society for Testing Materials, Philadelphia, PA, USA
3. Biolatto A., Grigioni G., Irurueta M., Sancho A., Taverna M., and Pensel N. Seasonal variation in the odour characteristics of whole milk powder. Food Chemistry 103 (2007) 960-967
4. Cadwallader K., and Howard C. Analysis of aroma active components of light activated milk. In: Mussinan C.J., and Morello M.J. (Eds). Flavor analysis: Developments in Isolation and Characterization. ACS Symposium Series No. 700 (1998), American Chemical Society, Washington D.C., USA 343-358
5. Chung, H.Y., 2004. Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose. M.Sc. thesis, Michigan State University, Michigan, USA.
6. Code of Federal Regulations. Substances generally recognized as safe. Title 21 Part 182 Subpart D. Chemical Preservatives, 21:182.3890. Retrieved December 28, 2008, from: (2008). http://ecfr.gpoaccess.gov/
7. Eskin M., and Przybylski R. Antioxidants and shelf life of foods. In: Eskin M., and Robinson D. (Eds). Food Shelf Life Stability: Chemical, Biochemical and Microbiological Changes. first ed. vol. 1 (2001), CRC Press, Washington, D.C., USA 179
8. Galindo-Arcega, C., 2004. Migración del BHT de películas de PEBD y su efecto en la estabilidad del aceite de soya. M.Sc. thesis, Centro de Investigación en Alimentación y Desarrollo, A.C. Hermosillo, México.
9. Graciano-Verdugo A., Peralta E., Gonzalez-Rios H., and Soto-Valdez H. Determination of α-tocopherol in low-density polyethylene (LDPE) films by diffuse reflectance Fourier transform infrared (DRIFT-IR) spectroscopy compared to high performance liquid chromatography (HPLC). Analytica Chimica Acta 557 (2006) 367-372
10. Gregory J.F. Food Chemistry. third ed. (1996), Marcel Dekker, Inc., New York, NY, USA
11. Hoojjat P., Harte B., Hernandez R., Giacin J., and Miltz J. Mass transfer of BHT from high density polyethylene film and its influence on product stability. Journal of Packaging Technology 22 (1987) 78-81
12. Kopelman I.J., Mizrahi S., and Schab R. Equilibrium vapor pressure of butylated hydroxyanisole and butylated hydroxytoluene in high temperature oil solution. Journal of the American Oil Chemists' Society 52 (1975) 103-105
13. LaCoste A., Schaich K., Zumbrunnen D., and Yam L. Advancing controlled release packaging through smart blending. Packaging Technology and Science 18 (2005) 77-87
14. Lange J., and Wyser Y. Recent innovations in barrier technologies for plastic packaging. Packaging Technology and Science 16 (2003) 149-158
15. Lin, J.F., 1996. Mass transfer of α-tocopherol (vitamin E) from a multilayer laminate structure and its influence on product stability. M.Sc. thesis, Michigan State University, Michigan, USA.
16. Mestdagh F., Meulenaer J., De Clippeleer J., Devlieghere F., and Huyghebaert A. Protective influence of several packaging materials on light oxidation of milk. Journal of Dairy Science 88 (2005) 499-510
17. Mottar J. The usefulness of co-extruded high-density polyethylene for packaging UHT milk. Milchwissenschaft 41 (1986) 573-577
18. Müller D., Voigt W., and Ghosh J. Vitamin E a new choice for polyolefin stabilization. Macromolecular Symposia 176 (2001) 17-29
19. Robertson G.L. Permeability of thermoplastic polymers. In: Robertson G.L. (Ed). Food Packaging Principles and Practice. second ed. (2006), CRC Press Taylor and Francis Group, Boca Raton, FL, USA 55-78
20. Rosenthal I., Rosen B., and Bernstein S. Effects of milk fortification with ascorbic acid and iron. Milchwissenschaft 48 (1993) 676-679
21. Siró I., Fenyvesi B., Szente L., Meulenaer B., Devlieghere F., Orgova J., et al. Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin. Food Additives and Contaminants 23 (2006) 845-853
22. Soto-Cantú C., Graciano-Verdugo A., Peralta E., Islas-Rubio A., González-León A., González-Córdova A., et al. Release of butylated hydroxytoluene from an active packaging to asadero cheese and its effect on oxidation and odor stability. Journal of Dairy Science 91 (2008) 11-19
23. Soto-Valdez H., and Mendoza-Wilson A. Permeabilidad al oxígeno y al vapor de agua de películas plásticas utilizadas en el envasado de productos hortofrutícolas y cereales. II. Horticultura Mexicana 6 (1998) 81-90
24. Van Aardt M., Duncan S., Marcy J., Long T., and O'Keefe S. Release of antioxidants from poly(lactide-co-glycolide) film into dry milk products and food simulating liquids. International Journal of Food Science and Technology 42 (2007) 1327-1337
25. Vulic I., Vitarelli G., and Zenner J. Structure-property relationships: phenolic antioxidants with high efficiency and low colour contribution. Polymer Degradation and Stability 78 (2002) 27-34
26. Wessling C., Nielsen T., Luefvén A., and Jágertad M. Mobility of α-tocopherol and BHT in LDPE in contact with fatty food simulants. Food Additives and Contaminants 15 (1998) 709-715
27. Wessling C., Nielsen T., Leufvén A., and Jágerstad M. Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids. Journal of the Science of Food and Agriculture 79 (1999) 1635-1641
28. Wessling C., Nielsen T., and Giacin J. Antioxidant ability of BHT and α-tocopherol impregnated LDPE film in packaging of oatmeal. Journal of the Science of Food and Agriculture 81 (2000) 194-201
29. Wessling C., Nielsen T., and Leufvén A. The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene. Packaging Technology Science 13 (2000) 19-28
30. Whited L.J., Hammond B.H., Chapman K.W., and Boor K.J. Vitamin A degradation and light-oxidized flavor defects in milk. Journal of Dairy Science 85 (2002) 351-354