In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B1 biosynthesis

Food Additives and Contaminants - Part A

Volumn 28, Issue 2, 2011, Pages 218-225

  Coma, Véronique ^a   Portes, Elise ^a   Gardrat, Christian ^a   Richard Forget, Florence ^b   Castellan, Alain ^a  

^a University Bordeaux I2M UMR CNRS 5295   (France)

^b CEMAGREF   (France)

Author keywords

Antioxidants; Cereals; Fumonisins; Fungi; Microbiology; Mycotoxins

Indexed keywords

ACETONE; ANTIOXIDANTS; BIOCHEMISTRY; EFFICIENCY; METABOLITES; MICROBIOLOGY;

ANTI-FUNGAL ACTIVITY; CEREALS; FUMONISINS; FUSARIUM PROLIFERATUM; INHIBITION MECHANISMS; INHIBITORY CONCENTRATION; MYCOTOXINS; PHENOLIC ANTIOXIDANT;

FUNGI;

ACETYLACETONE; AGAR; AROMATIC COMPOUND; CURCUMIN; DIKETONE; FUMONISIN B1; PHENOL DERIVATIVE; TETRAHYDROCURCUMINOID; UNCLASSIFIED DRUG;

AGAR MEDIUM; ANTIFUNGAL ACTIVITY; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; DRUG INHIBITION; DRUG STRUCTURE; FUNGUS GROWTH; FUSARIUM PROLIFERATUM; IN VITRO STUDY; MOLECULAR MODEL; NONHUMAN; PRIORITY JOURNAL;

FUNGI; FUSARIUM; FUSARIUM PROLIFERATUM; ZEA MAYS;

EID: 79951488238     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.540721     Document Type: Article

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