-
1
-
-
82755162755
-
Models of sorption isotherms for food: uses and limitations
-
Andrade RD, Lemus R, Perez CE (2011) Models of sorption isotherms for food: uses and limitations. Vitae 18:325–334
-
(2011)
Vitae
, vol.18
, pp. 325-334
-
-
Andrade, R.D.1
Lemus, R.2
Perez, C.E.3
-
2
-
-
29144503268
-
Case-control study of an acute aflatoxicosis outbreak, Kenya
-
COI: 1:CAS:528:DC%2BD2MXhtleqsbrF
-
Azziz-Baumgartner E, Lindblade K, Gieseker K, Schurz Rogers H, Kieszak S, Njapau H, Schleicher R, Mccoy LF (2005) Case-control study of an acute aflatoxicosis outbreak, Kenya. Environ Health Perspect 113:1779–1783
-
(2005)
Environ Health Perspect
, vol.113
, pp. 1779-1783
-
-
Azziz-Baumgartner, E.1
Lindblade, K.2
Gieseker, K.3
Schurz Rogers, H.4
Kieszak, S.5
Njapau, H.6
Schleicher, R.7
Mccoy, L.F.8
-
3
-
-
84863938709
-
Process development for the elucidation of mycotoxin formation in Alternaria alternate
-
Brzonkalik K, Herrling T, Syldatk C, Neumann A (2011) Process development for the elucidation of mycotoxin formation in Alternaria alternate. AMB Express 1:1–27
-
(2011)
AMB Express
, vol.1
, pp. 1-27
-
-
Brzonkalik, K.1
Herrling, T.2
Syldatk, C.3
Neumann, A.4
-
4
-
-
77954157699
-
Modeling of heat and entropy sorption of maize (cv. Sc 704): neural network method
-
Chayjan RA, Esna-Ashari M (2010) Modeling of heat and entropy sorption of maize (cv. Sc704): neural network method. Res Agric Eng 56:69–76
-
(2010)
Res Agric Eng
, vol.56
, pp. 69-76
-
-
Chayjan, R.A.1
Esna-Ashari, M.2
-
5
-
-
59649125064
-
Physiological quality of hybrid maize seeds during containerized-dry storage with silica gel
-
COI: 1:CAS:528:DC%2BD1MXhvFSrs7g%3D
-
Daniel IO, Oyekale KO, Ajala MO, Sanni LO, Okelana MO (2009) Physiological quality of hybrid maize seeds during containerized-dry storage with silica gel. Afr J Biotechnol 8:181–186
-
(2009)
Afr J Biotechnol
, vol.8
, pp. 181-186
-
-
Daniel, I.O.1
Oyekale, K.O.2
Ajala, M.O.3
Sanni, L.O.4
Okelana, M.O.5
-
6
-
-
84954505678
-
Water sorption isotherms and textural properties of biodegradable starch-based super-absorbent polymers
-
Delgado JMPQ, Vázquez da Silva M, Nasser RO, Gonçalves MP, Andrade CT (2009) Water sorption isotherms and textural properties of biodegradable starch-based super-absorbent polymers. Defect Diffus Forum 283–286:565–570
-
(2009)
Defect Diffus Forum
, vol.283-286
, pp. 565-570
-
-
Delgado, J.M.P.Q.1
Vázquez da Silva, M.2
Nasser, R.O.3
Gonçalves, M.P.4
Andrade, C.T.5
-
7
-
-
84855484780
-
Aflatoxins: biosynthesis and methods of biological control
-
Dwivedi LK, Singh DD (2011) Aflatoxins: biosynthesis and methods of biological control. Int J Pharm Biol Sci 2:6275–6299
-
(2011)
Int J Pharm Biol Sci
, vol.2
, pp. 6275-6299
-
-
Dwivedi, L.K.1
Singh, D.D.2
-
8
-
-
84923095956
-
Effect of native cassava starch-poly (sodium acrylate-co-acrylamide) hydrogel on the growth performance of maize (Zea mays) seedlings
-
Ekebafel LO, Ogbeifun DE, Okieimen FE (2011) Effect of native cassava starch-poly (sodium acrylate-co-acrylamide) hydrogel on the growth performance of maize (Zea mays) seedlings. Am J Polym Sci 1:6–11
-
(2011)
Am J Polym Sci
, vol.1
, pp. 6-11
-
-
Ekebafel, L.O.1
Ogbeifun, D.E.2
Okieimen, F.E.3
-
9
-
-
72049131056
-
Insights into modeling of adsorption isotherm systems
-
COI: 1:CAS:528:DC%2BD1MXhsFGntbfE
-
Foo KY, Hameed BH (2010) Insights into modeling of adsorption isotherm systems. Chem Eng J 156:2–10
-
(2010)
Chem Eng J
, vol.156
, pp. 2-10
-
-
Foo, K.Y.1
Hameed, B.H.2
-
10
-
-
0031741968
-
Influence of moisture content and storage temperature on the production of aflatoxin by Aspergillus flavus EA-81 in maize after exposure to gamma radiation
-
COI: 1:CAS:528:DyaK1cXotVKhtb0%3D
-
Hassan AA, Aziz NH (1998) Influence of moisture content and storage temperature on the production of aflatoxin by Aspergillus flavus EA-81 in maize after exposure to gamma radiation. J Food Saf 18:159–171
-
(1998)
J Food Saf
, vol.18
, pp. 159-171
-
-
Hassan, A.A.1
Aziz, N.H.2
-
11
-
-
34548257835
-
Effect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea Mays) during storage
-
Hettiarachchi GHCM, Gooneratne J, Hirimburegama WK (2001) Effect of initial moisture content and relative humidity on the accumulation of aflatoxin in maize grains (Zea Mays) during storage. J Natl Sci Found Sri Lanka 29:29–34
-
(2001)
J Natl Sci Found Sri Lanka
, vol.29
, pp. 29-34
-
-
Hettiarachchi, G.H.C.M.1
Gooneratne, J.2
Hirimburegama, W.K.3
-
12
-
-
84937577788
-
Dietary aflatoxin-induced stunting in a novel rat model: evidence for toxin-induced liver injury and hepatic growth hormone resistance
-
COI: 1:CAS:528:DC%2BC2MXht1Wrtb3J
-
Knipstein B, Huang J, Barr E, Sossenheimer P, Dietzen D, Egner PA, Groopman JD, Rudnick DA (2015) Dietary aflatoxin-induced stunting in a novel rat model: evidence for toxin-induced liver injury and hepatic growth hormone resistance. Pediatr Res 78:120–127
-
(2015)
Pediatr Res
, vol.78
, pp. 120-127
-
-
Knipstein, B.1
Huang, J.2
Barr, E.3
Sossenheimer, P.4
Dietzen, D.5
Egner, P.A.6
Groopman, J.D.7
Rudnick, D.A.8
-
14
-
-
84990301128
-
Smart polymer materials. Ph.D. Thesis, Graduate College, Bowling Green State University, Ohio
-
Kuruwita-Mudiyanselage TD (2008) Smart polymer materials. Ph.D. Thesis, Graduate College, Bowling Green State University, Ohio, USA
-
(2008)
USA
-
-
Kuruwita-Mudiyanselage, T.D.1
-
15
-
-
84987357732
-
Stability of intermediate moisture foods
-
COI: 1:CAS:528:DyaE38XpvVShtg%3D%3D
-
Labuza TP, McNally L, Gallagher D, Hawkes J, Hurtado F (1972) Stability of intermediate moisture foods. J Food Sci 37:154–159
-
(1972)
J Food Sci
, vol.37
, pp. 154-159
-
-
Labuza, T.P.1
McNally, L.2
Gallagher, D.3
Hawkes, J.4
Hurtado, F.5
-
16
-
-
35748972968
-
Post-harvest control strategies: minimizing mycotoxins in the food chain
-
COI: 1:CAS:528:DC%2BD2sXht12gtbjJ
-
Magan N, Aldred D (2007) Post-harvest control strategies: minimizing mycotoxins in the food chain. Int J Food Microbiol 119:131–139
-
(2007)
Int J Food Microbiol
, vol.119
, pp. 131-139
-
-
Magan, N.1
Aldred, D.2
-
18
-
-
70349980012
-
The occurrence of aflatoxins in maize and distribution of mycotoxin-producing fungi in Eastern Kenya
-
COI: 1:CAS:528:DC%2BD1MXht1eku77L
-
Muthomi JW, Njenga LN, Gathumbi JK, Chemining’wa GN (2009) The occurrence of aflatoxins in maize and distribution of mycotoxin-producing fungi in Eastern Kenya. Plant Pathol J 8:113–119
-
(2009)
Plant Pathol J
, vol.8
, pp. 113-119
-
-
Muthomi, J.W.1
Njenga, L.N.2
Gathumbi, J.K.3
Chemining’wa, G.N.4
-
19
-
-
84907687505
-
Aspergillus species and Aflatoxin B1 in soil, maize grain and flour samples from semi-arid and humid regions of Kenya
-
COI: 1:CAS:528:DC%2BC38Xhs1Wku7jM
-
Muthomi JW, Mureithi BK, Chemining’wa GN, Gathumbi JK, Mutitu EW (2012) Aspergillus species and Aflatoxin B1 in soil, maize grain and flour samples from semi-arid and humid regions of Kenya. Int J Agric Sci 2:22–34
-
(2012)
Int J Agric Sci
, vol.2
, pp. 22-34
-
-
Muthomi, J.W.1
Mureithi, B.K.2
Chemining’wa, G.N.3
Gathumbi, J.K.4
Mutitu, E.W.5
-
20
-
-
84879881287
-
Market samples as a source of chronic aflatoxin exposure in Kenya
-
Okoth SA, Kola MA (2012) Market samples as a source of chronic aflatoxin exposure in Kenya. Afr J Health Sci 20:56–61
-
(2012)
Afr J Health Sci
, vol.20
, pp. 56-61
-
-
Okoth, S.A.1
Kola, M.A.2
-
21
-
-
0032340286
-
A model for the swelling of superabsorbent polymers
-
COI: 1:CAS:528:DyaK1cXmsF2kt7Y%3D
-
Omidian H, Hashemi SA, Sammes PG, Meldrum I (1998) A model for the swelling of superabsorbent polymers. Polymer 39:6697–6704
-
(1998)
Polymer
, vol.39
, pp. 6697-6704
-
-
Omidian, H.1
Hashemi, S.A.2
Sammes, P.G.3
Meldrum, I.4
-
22
-
-
78649706947
-
Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD
-
COI: 1:STN:280:DC%2BC3cbpsVCrtA%3D%3D
-
Rahmani A, Jinap S, Soleimany F (2010) Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Food Addit Contam A 27:1683–1693
-
(2010)
Food Addit Contam A
, vol.27
, pp. 1683-1693
-
-
Rahmani, A.1
Jinap, S.2
Soleimany, F.3
-
23
-
-
0031791633
-
Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity using three modeling approaches
-
COI: 1:CAS:528:DyaK1cXnt1ajsrw%3D
-
Schaffner DW, Ross WH, Montville TJ (1998) Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity using three modeling approaches. Appl Environ Microbiol 64:4416–4422
-
(1998)
Appl Environ Microbiol
, vol.64
, pp. 4416-4422
-
-
Schaffner, D.W.1
Ross, W.H.2
Montville, T.J.3
-
24
-
-
58149141814
-
Risk assessment of aflatoxins in food in Africa
-
COI: 1:CAS:528:DC%2BD1cXhtFeitLnE
-
Shephard GS (2008) Risk assessment of aflatoxins in food in Africa. Food Addit Contam A 25:1246–1256
-
(2008)
Food Addit Contam A
, vol.25
, pp. 1246-1256
-
-
Shephard, G.S.1
-
25
-
-
0000145101
-
Moisture exchange between corn and the dessicant in an intimate mixture
-
Sturton SL, Bilanski WK, Menzies DR (1983) Moisture exchange between corn and the dessicant in an intimate mixture. Can Agric Eng 25:139–141
-
(1983)
Can Agric Eng
, vol.25
, pp. 139-141
-
-
Sturton, S.L.1
Bilanski, W.K.2
Menzies, D.R.3
-
27
-
-
0025989587
-
Trends in research related to the influence of ‘water activity’ on microorganisms in food
-
COI: 1:CAS:528:DyaK38XitFejs7k%3D
-
Troller JA (1991) Trends in research related to the influence of ‘water activity’ on microorganisms in food. Adv Exp Med Biol 302:305–313
-
(1991)
Adv Exp Med Biol
, vol.302
, pp. 305-313
-
-
Troller, J.A.1
-
28
-
-
43049173259
-
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies
-
COI: 1:STN:280:DC%2BD1czgvFartQ%3D%3D
-
Wagacha JM, Muthomi JW (2008) Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. Int J Food Microbiol 124:1–12
-
(2008)
Int J Food Microbiol
, vol.124
, pp. 1-12
-
-
Wagacha, J.M.1
Muthomi, J.W.2
-
29
-
-
84990311573
-
Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachishypogaea Linnaeus)
-
COI: 1:CAS:528:DC%2BC2cXls12qtbw%3D
-
Wagacha JM, Mutegi CK, Christie ME, Karanja LW, Kimani J (2013) Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachishypogaea Linnaeus). J Food Res 2:10–23
-
(2013)
J Food Res
, vol.2
, pp. 10-23
-
-
Wagacha, J.M.1
Mutegi, C.K.2
Christie, M.E.3
Karanja, L.W.4
Kimani, J.5
-
31
-
-
84901825747
-
A recent review of non-biological remediation of aflatoxin-contaminated crops
-
COI: 1:CAS:528:DC%2BC2cXnt1yjug%3D%3D
-
Womack ED, Brownab AE, Sparksa DL (2014) A recent review of non-biological remediation of aflatoxin-contaminated crops. J Sci Food Agric 94:1706–1714
-
(2014)
J Sci Food Agric
, vol.94
, pp. 1706-1714
-
-
Womack, E.D.1
Brownab, A.E.2
Sparksa, D.L.3
-
32
-
-
84922923012
-
Time to face the fungal threat
-
COI: 1:CAS:528:DC%2BC2cXitFams7bE
-
Wu F (2014) Time to face the fungal threat. Nature 516:S7
-
(2014)
Nature
, vol.516
, pp. S7
-
-
Wu, F.1
-
33
-
-
84897732768
-
Public health impacts of foodborne mycotoxins
-
COI: 1:CAS:528:DC%2BC2cXpt1Slsbs%3D
-
Wu F, Groopman JD, Pestka JJ (2014) Public health impacts of foodborne mycotoxins. Annu Rev Food Sci Technol 5:351–372
-
(2014)
Annu Rev Food Sci Technol
, vol.5
, pp. 351-372
-
-
Wu, F.1
Groopman, J.D.2
Pestka, J.J.3
|