Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3293-3307

  Guo, Mingming ^a,b   Jin, Tony Z ^b   Yang, Ruijin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antimicrobial packaging; Lauric arginate; Listeria; Polylactic acid film; RTE meat; Salmonella

Indexed keywords

CHITOSAN; DISEASES; LISTERIA; MEATS; PACKAGING; PLASTIC FILMS; POLYESTERS; SORBIC ACID;

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL PACKAGING; LAURIC ARGINATE; LISTERIA MONOCYTOGENES; POLY LACTIC ACID FILMS; READY-TO-EAT MEATS; SALMONELLA TYPHIMURIUM; TRYPTIC SOY BROTHS;

SALMONELLA;

EID: 84911003743     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1322-x     Document Type: Article

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