Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Limjaroen, Paweena ^a   Ryser, Elliot ^b   Lockhart, Hugh ^c   Harte, Bruce ^c  

^a MEDTRONIC INC   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Michigan State University   (United States)

Author keywords

Bologna; Cheddar cheese; Listeria monocytogenes; Migration; Polyvinylidene chloride films; Sorbic acid

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 21544465320     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09982.x     Document Type: Article

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