Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

Food Reviews International

Volumn 28, Issue 2, 2012, Pages 113-145

  Penicaud C ^a   Peyron, S ^a   Gontard, N ^a   Guillard, V ^a  

^a UMR IATE   (France)

Author keywords

Clark electrode; diffusivity; electron paramagnetic resonance; gas chromatography; gravimetry; manometry; optical sensors; permeability; solubility; Winkler test

Indexed keywords

EID: 84858809057     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2011.595021     Document Type: Review

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