Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films

Packaging Technology and Science

Volumn 26, Issue 1, 2013, Pages 17-30

  Sängerlaub, Sven ^a,b   Gibis, Doris ^a,b   Kirchhoff, Eva ^a   Tittjung, Melanie ^c   Schmid, Markus ^a   Müller, Kajetan ^a  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c STUTTGART MEDIA UNIVERSITY   (Germany)

Author keywords

active packaging; meat based snack; multilayer film; oxygen ingress; oxygen scavenger; pinholes

Indexed keywords

ACTIVE PACKAGING; MEAT-BASED SNACK; OXYGEN INGRESS; OXYGEN SCAVENGERS; PINHOLES;

ACTIVATION ANALYSIS; DEFECTS; EXPERIMENTS; FOOD PRODUCTS; FOOD STORAGE; MODIFIED ATMOSPHERE PACKAGING; REACTION KINETICS; SCAVENGING;

MULTILAYER FILMS;

EID: 84873738753     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.1962     Document Type: Article

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