Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers

Journal of Food Science

Volumn 81, Issue 1, 2016, Pages E76-E85

  Polyakov, Vladimir A ^a   Miltz, Joseph ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Absorption kinetics; Iron deposits; Iron powder; Moisture adsorption; Oxygen scavengers

Indexed keywords

IRON; OXYGEN; SCAVENGER;

CHEMICAL MODEL; FOOD PACKAGING; FOOD PRESERVATION; KINETICS; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; TEMPERATURE;

FOOD PACKAGING; FOOD PRESERVATION; FREE RADICAL SCAVENGERS; IRON; KINETICS; MODELS, CHEMICAL; OXIDATION-REDUCTION; OXYGEN; TEMPERATURE;

EID: 84953837612     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13148     Document Type: Article

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