Utilisation of antimicrobial agents at pre-and postsmoking on the microbial quality of hot-smoked rainbow trout (oncorhynchus mykiss) fillets

Acta Alimentaria

Volumn 44, Issue 2, 2015, Pages 289-296

  Kaya, H Y ^a   SabanotLu S ^a   Yapar, A ^a   Simsek, O ^a  

^a PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

Post smoking; Potassium sorbate; Pre smoking; Serratia liquefaciens; Sodium lactate; Trout

Indexed keywords

EID: 84946575267     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2014.2222     Document Type: Article

References (15)

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