Perspectives for biocatalysts in food packaging

Trends in Food Science and Technology

Volumn 19, Issue 4, 2008, Pages 198-206

  Fernández, Avelina ^a   Cava, David ^a   Ocio, María José ^a,b   Lagarón, José María ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; CATALYST ACTIVITY; FOOD PRODUCTS; NANOSTRUCTURED MATERIALS; PACKAGING;

ELECTROSPUN FIBRES; FOOD PACKAGING; MODIFIED CLAYS;

BIOCATALYSTS;

EID: 41849122737     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.12.004     Document Type: Article

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