The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture

Volumn 89, Issue 10, 2009, Pages 1625-1633

  Hansen, Anlaug Ådland ^a,b   Mørkøre, Turid ^a,b   Rudi, Knut ^a,c   Langsrud, Øyvind ^a   Eie, Thomas ^a,b  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c INLAND NORWAY UNIVERSITY OF APPLIED SCIENCES   (Norway)

Author keywords

Bacteria; CO2; Emitter; Liquid loss; MAP; Superchilling; Texture

Indexed keywords

BACTERIA (MICROORGANISMS); SALMO SALAR;

EID: 69249190419     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3599     Document Type: Article

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