Active and intelligent packaging systems for a modern society

Meat Science

Volumn 98, Issue 3, 2014, Pages 404-419

  Realini, Carolina E ^a   Marcos, Begonya ^a  

^a IRTA   (Spain)

Author keywords

Active; Intelligent; Muscle foods; Packaging; Shelf life

Indexed keywords

COMMERCE; COST EFFECTIVENESS; PACKAGING; PACKAGING MACHINES; SCAVENGING;

ACTIVE; COMMERCIAL APPLICATIONS; INNOVATIVE PACKAGING SOLUTIONS; INTELLIGENT; INTELLIGENT PACKAGING SYSTEMS; MUSCLE FOODS; SHELF LIFE; TIME-TEMPERATURE INDICATORS;

PACKAGING MATERIALS;

FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; MEAT; MEAT INDUSTRY;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; MEAT; MEAT-PACKING INDUSTRY;

EID: 84905058581     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2014.06.031     Document Type: Article

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