Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots

Meat Science

Volumn 121, Issue , 2016, Pages 278-284

  Rivaroli, Dayane Cristina ^a,c   Guerrero, Ana ^a,b   Velandia Valero, Maribel ^a   Zawadzki, Fernando ^a   Eiras, Carlos Emanuel ^a   Campo, Maria del Mar ^b   Sañudo, Carlos ^b   Mendes Jorge, André ^c   Nunes do Prado, Ivanor ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Aging; Antioxidant effect; Beef; Fatty acid composition; High concentrate system; Natural additives

Indexed keywords

AGING OF MATERIALS; ANIMALS; BEEF; BLENDING; CITRUS FRUITS; FATTY ACIDS; MEATS; OXIDANTS; OXIDATION;

ANTIOXIDANT EFFECT; CHEMICAL COMPOSITIONS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; HIGH-CONCENTRATE SYSTEM; LIPID OXIDATION; NATURAL ADDITIVES; WATER HOLDING CAPACITY;

ESSENTIAL OILS;

ESSENTIAL OIL; FATTY ACID; REACTIVE OXYGEN METABOLITE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; COLOR; CONTROLLED STUDY; DIET; EUCALYPTUS; GARLIC; LIPID METABOLISM; MALE; METABOLISM; ORIGANUM; PH; RANDOMIZED CONTROLLED TRIAL; RED MEAT; ROSMARINUS; SKELETAL MUSCLE; SWEET ORANGE; THYMUS (PLANT); VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CITRUS SINENSIS; COLOR; DIET; EUCALYPTUS; FATTY ACIDS; GARLIC; HYDROGEN-ION CONCENTRATION; LIPID METABOLISM; MALE; MUSCLE, SKELETAL; OILS, VOLATILE; ORIGANUM; REACTIVE OXYGEN SPECIES; RED MEAT; ROSMARINUS; THYMUS PLANT;

EID: 84977530054     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.06.017     Document Type: Article

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