Release of antioxidants from poly(lactide-co-glycolide) films into dry milk products and food simulating liquids

International Journal of Food Science and Technology

Volumn 42, Issue 11, 2007, Pages 1327-1337

  Van Aardt, Marleen ^a   Duncan, Susan Ellen ^a   Marcy, Joseph Edward ^a   Long, Timothy Edward ^a   O'Keefe, Sean Francis ^a   Sims, Susan Rae ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b EASTMAN CHEMICAL COMPANY   (United States)

Author keywords

tocopherol; Butylated hydroxyanisole; Butylated hydroxytoluene; Lipid oxidation; Milk; Poly(lactide co glycolide)

Indexed keywords

EID: 35449006721     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01329.x     Document Type: Article

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