Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

Food Packaging and Shelf Life

Volumn 1, Issue 2, 2014, Pages 140-150

  Marcos, Begonya ^a   Sárraga, Carmen ^a   Castellari, Massimo ^a   Kappen, Frans ^b   Schennink, Gerald ^b   Arnau, Jacint ^a  

^a IRTA   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Active packaging; Biodegradable films; Natural antioxidants; Olive leaf extract; tocopherol

Indexed keywords

EID: 84900792094     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.04.002     Document Type: Article

References (32)

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