Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

Food Chemistry

Volumn 196, Issue , 2016, Pages 174-179

  Yang, Hyun Ju ^a   Lee, Ji Hyeon ^a   Won, Misun ^b   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Antioxidant activity; Distiller dried grains with solubles; Physical property; Tea extract

Indexed keywords

ANTIOXIDANTS; FOOD STORAGE; FREE RADICALS; PACKAGING MATERIALS; PHYSICAL PROPERTIES; PROTEINS;

ANTI-OXIDANT ACTIVITIES; DISTILLER DRIED GRAINS WITH SOLUBLES; DPPH RADICAL SCAVENGING ACTIVITIES; FOOD PACKAGING; GREEN TEA EXTRACTS; LIPID OXIDATION; PROTEIN FILMS; TEA EXTRACTS;

MEATS;

BLACK TEA EXTRACT; GREEN TEA EXTRACT; ANTIOXIDANT; PLANT EXTRACT; TEA;

ANTIOXIDANT ACTIVITY; ARTICLE; DISTILLER DRIED GRAINS WITH SOLUBLE; FILM COATING; FOOD PACKAGING; FOOD STORAGE; GRAIN PROTEIN CONTENT; LIPID OXIDATION; MEAT; PACKAGING MATERIAL; PORK; TEA; CHEMISTRY; LIPID PEROXIDATION; RED MEAT;

ANTIOXIDANTS; FOOD PACKAGING; LIPID PEROXIDATION; PLANT EXTRACTS; RED MEAT; TEA;

EID: 84941913682     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.020     Document Type: Article

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