Active packaging for food biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Volumn , Issue , 2010, Pages 460-489

  Yildirim, S ^a  

^a ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

Active packaging; Antimicrobial packaging; Biopreservation of food; Natural antimicrobial agents

Indexed keywords

EID: 84889640380     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-669-6.50019-4     Document Type: Chapter

References (92)

1. Adams M., Smid E. Nisin in multicultural food preservation. Natural Antimicrobials for the Minimal Processing of Foods 2000, 11-33. Roller S, Woodhead, Cambridge.
2. An D.S., Kim Y.M., Lee S.B., Paik H.D., Lee D.S. Antimicrobial low density polyethylene film coated with bacteriocins in binder medium. Food Sci. and Biotechnol. 2000, 9:14-20.
3. Appendini P., Hotchkiss J.H. Review of antimicrobial food packaging. Innovative Food Sci. & Emerg. Technol. 2002, 3:113-126.
4. Appendini P., Hotchkiss J.H. Immobilization of lysozyme on food contact polymers as a potential antimicrobial films. Packag. Technol. Sci. 1997, 10:271-279.
5. Bhargava H.N., Leonard P.A. Triclosan: Applications and safety. Am. J. Infection Control 1996, 24:209-218.
6. Brody A.L., Strupinsky E.R., Kline L.R. Active Packaging for Food Applications 2001, CRC Press, New York.
7. Buonocore G.G., Conte A., Corbo M.R., Sinigaglia M., Del Nobile M.A. Mono- and multilaver active films containing lysozyme as antimicrobial agent. Innovative Food Sci. & Emerg. Technol. 2005, 6:459-464.
8. Camilloto G.p, Soares N.D.F., Pires A.C.D., De Paula F.S. Preservation of sliced ham through triclosan active film. Packag. Technol. Sci. 2009, 22:471-477.
9. Cha D.S., Chen J., Park H.J., Chinnan M.S. Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film with a cellulosic solution containing nisin. Int. J. Food Sci. Technol. 2003, 38:499-503.
10. Cha D.S., Cooksey K., Chinnan M.S., Park H.J. Release of nisin from various heat-pressed and cast films. Lebensm.-Wiss. Technol. 2003, 36:209-213.
11. Chen M.C., Yeh G.H.C., Chiang B.H. Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative. J. Food Process. Preserv. 1996, 20:379-390.
12. Cho Y.W., Han S.S., Ko S.W. PVA containing chito-oligosaccharide side chain. Polymer 2000, 41:2033-2039.
13. Conte A., Buonocore G.G., Sinigaglia M., Lopez L.C., Favia p, et al. Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films. J. Food Prot. 2008, 71:119-125.
14. Conte A., Buonocore G.G., Sinigaglia M., Del Nobile M.A. Development of immobilized lysozyme based active film. J. Food Eng. 2007, 78:741-745.
15. Conte A., Buonocore G.G., Bevilacqua A., Sinigaglia M., Del Nobile M.A. Immobilization of lysozyme on polyvinylalcohol films for active packaging applications. J. Food Prot. 2006, 69:866-870.
16. Conte A., Sinigaglia M., Del Nobile M.A. Antimicrobial effectiveness of lysozyme immobilized on polyvinylalcohol-based film against. Alicyclobacillus acidoterrestris J. Food Prot. 2006, 69:861-865.
17. Cutter C.N. Microbial control by packaging: A review. Crit. Rev. Food Sci. Nutr. 2002, 42:151-161.
18. Cutter C.N., Willett J.L., Siragusa G.R. Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator. Lett. Appl. Microbiol. 2001, 33:325-328.
19. Davies E.A., Milne C.F., Bevis H.E., Potter R.W., Harris J.M., et al. Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage. J. FoodProt. 1999, 62:1004-1010.
20. Dawson P.L., Sheldon B.W. Nisin in the decontamination of animal products. Natural Antimicrobials for the Minimal Processing of Foods 2000, 34-63. Roller S, Woodhead, Cambridge.
21. Don T.M., Chen C.C., Lee C.K., Cheng W.Y., Cheng L.P. Preparation and antibacterial test of chitosan/PAA/PEGDA bi-layer composite membranes. J. Biomater. Sci.-Polymer Ed. 2005, 16:1503-1519.
22. Dutta P.K., Tripathi S., Mehrotra G.K., Dutta J. Perspectives for chitosan based antimicrobial films in food applications. Food Chem. 2009, 114:1173-1182.
23. Ercolini D., Ferrocino I., La Storia A., Mauriello G., Gigli s, et al. Development of spoilage microbiota in beef stored in nisin activated packaging. Food Microbiol. 2010, 27:137-143.
24. Ercolini D., Storia A., Villani F., Mauriello G. Effect of a bacteriocinactivated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy. J. Appl. Microbiol. 2006, 100:765-772.
25. Fernandez-Saiz P., Soler C., Lagaron J.M., Ocio M.J. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup. Int. J. Food Microbiol. 2009, 10.1016/j. ijfoodmicro.2009.11.016.
26. Franklin N.B., Cooksey K.D., Getty K.J.K. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin. J. Food Prot. 2004, 67:480-485.
27. Fuglsang C.C., Johansen C., Christgau S., Adlernissen J. Antimicrobial enzymes: Applications and future potential in the food industry., Trends Food Sci. Technol. 1995, 6:390-396.
28. Gamage G.R., Park H.J., Kim K.M. Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging., Food Res. Int. 2009, 42:832-839.
29. Gemili S., Yemenicioglu A., Altinkaya S.A. Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. J. Food Eng. 2009, 90:453-462.
30. Ghalfi H., Allaoui A., Destain J., Benkerroum N., Thonart P. Bacteriocin activity by Lactobacillus curvatus Cwbi-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage. J. Food Prot. 2006, 69:1066-1071.
31. Grower J.L., Cooksey K., Getty K.J.K. Development and characterization of an antimicrobial packaging film coating containing nisin for inhibition of Listeria monocytogenes. J. Food Prot. 2004, 67:475-479.
32. Guerra N.P., Macias C.L., Agrasara T., Castro L.P. Development of a bioactive packaging cellophane using Nisaplin (R) as biopreservative agent. Lett. Appl. Microbiol. 2005, 40:106-110.
33. Ha J.U., Kim Y.M., Lee D.S. Multilayered antimicrobial polyethylene films applied to the packaging of ground beef. Packag. Technol. Sci. 2001, 14:55-62.
34. Halek G.W., Garg A. Fungal inhibition by a fungicide coupled to an ionomeric film. J. FoodSaf. 1989, 9:215-222.
35. Han J.H. Antimicrobial food packaging. Food Technol. 2000, 54:56-65.
36. Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. J. Plast. Film & Sheeting 1997, 13:287-298.
37. Hoffman K.L., Han L.Y., Dawson P.L. Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. J. FoodProt. 2001, 64:885-889.
38. Hong S.I., Park J.D., Kim D.M. Antimicrobial and physical properties of food packaging films incorporated with some natural compounds. Food Sci. Biotechnol. 2000, 9:38-42.
39. James S.P., Muthukumar D., Michael J.K. Antimicrobial activity of UV-irradiated nylon film for packaging applications. Packag. Technol. Sci. 1998, 11:179-187.
40. Jin T. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin. J. Food Sci. 2010, 75:M83-M88.
41. Jin T., Liu L.S., Zhang H., Hicks K. Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes. Int. J. Food Sci. Technol. 2009, 44:322-329.
42. Jin T., Zhang H. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. J. Food Sci. 2008, 73:M127-M134.
43. Joerger R.D. Antimicrobial films for food applications: A quantitative analysis of their effectiveness. Packag. Technol. Sci. 2007, 20:231-273.
44. Kim Y.M., An D.S., Park H.J., Park J.M., Lee D.S. Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials. Packag. Technol. Sci. 2002, 15:247-254.
45. Kim Y.M., Paik H.D., Lee D.S. Shelf-life characteristics of fresh oysters and ground beef as affected by bacteriocin-coated plastic packaging film. J. Sci. Food Agric. 2002, 82:998-1002.
46. Kristo E., Koutsoumanis K.P., Biliaderis C.G. Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes. Food Hydrocolloids 2008, 22:373-386.
47. Lee C.H., An D.S., Lee S.C., Park H.J., Lee D.S. A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and alphatocopherol. J. Food Eng. 2004, 62:323-329.
48. Lee C.H., Park H.J., Lee D.s Influence of antimicrobial packaging on kinetics of spoilage microbial growth in milk and orange juice. J. Food Eng. 2004, 65:527-531.
49. Lee C.H., An D.S., Park H.F., Lee D.S. Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 2003, 16:99-106.
50. Lee J.W., Son S.M., Hong S.I. Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application. J. Food Eng. 2008, 86:484-493.
51. Leung P.P., Yousef A.E., Shellhammer T.H. Antimicrobial properties of nisin-coated polymeric films as influenced by film type and coating conditions. J. Food Saf. 2003, 23:1-12.
52. Limjaroen P., Ryser E., Lockhart H., Harte B. Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid. J. Food Sci. 2005, 70:M267-M271.
53. Limjaroen P., Ryser E., Lockhart H., Harte B. Development of a food packaging coating material with antimicrobial properties. J. Plast. Film & Sheeting 2003, 19:95-109.
54. Lopez P., Sanchez C., Batlle R., Nerin C. Development of flexible antimicrobial films using essential oils as active agents. J. Agric. Food Chem. 2007, 55:8814-8824.
55. Lopez-Rubio A., Almenar E., Hernandez-Munoz P., Lagaron J.M., Catala R., Gavara R. Overview of active polymer-based packaging technologies for food applications. Food Rev. Int. 2004, 20:357-387.
56. Luchansky J.B., Call J.E. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters. J. FoodProt. 2004, 67:1017-1021.
57. Marcos B., Aymerich T., Monfort J.M., Garriga M. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham. Int. J. Food Microbiol. 2007, 120:152-158.
58. Mauriello G., De Luca E., La Storia A., Villani F., Ercolini D. Antimicrobial activity of a nisin-activated plastic film for food packaging. Lett. Appl. Microbiol. 2005, 41:464-469.
59. Mauriello G., Ercolini D., La Storia A., Casaburi A., Villani F. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. J. Appl. Microbiol. 2004, 97:314-322.
60. Mecitoglu C., Yemenicioglu A., Arslanoglu A., Elmaci Z.S., Korel F., Cetin A.E. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging. Food Res. Int. 2006, 39:12-21.
61. Ming X.T., Weber G.H., Ayres J.W., Sandine W.E. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J. Food Sci. 1997, 62:413-415.
62. Natrajan N., Sheldon B.W. Efficacy of nisin-coated polymer films to inactivate Salmonella typhimurium on fresh broiler skin. J. Food Prot. 2000, 63:1189-1196.
63. Neetoo H., Ye M., Chen H.Q., Joerger R.D., Hicks D.T., Hoover D.G. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon. Int. J. Food Microbiol. 2008, 122:8-15.
64. Nguyen V.T., Gidley M.J., Dykes G.A. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiol. 2008, 25:471-478.
65. Nicholson M.D. The role of natural antimicrobials in food/packaging biopreservation. J. Plast. Film & Sheeting 1998, 14:234-241.
66. Nychas G.J.E., Skandamis P.N. Antimicrobials from herbs and spices. Natural Antimicrobials for the Minimal Processing of Foods 2003, 176-200. Woodhead, Cambridge. S. Roller (Ed.).
67. Ouattara B., Simard R.E., Piette G., Begin A., Holley R.A. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. J. Food Sci. 2000, 65:768-773.
68. Ouattara B., Simard R.E., Piette G., Begin A., Holley R.A. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. Int. J. Food Microbiol. 2000, 62:139-148.
69. Park S.I., Daeschel M.A., Zhao Y. Functional properties of antimicrobial lysozyme-chitosan composite films. J. Food Sci. 2004, 69:M215-M221.
70. Persico P., Ambrogi V., Carfagna C., Cerruti P., Ferrocino I., Mauriello G. Nanocomposite polymer films containing carvacrol for antimicrobial active packaging. Polym. Eng. Sci. 2009, 49:1447-1455.
71. Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Sci. 2002, 62:373-380.
72. Rabea E.I., Badawy M.E.T., Stevens C.V., Smagghe G., Steurbaut W. Chitosan as antimicrobial agent: Applications and mode of action. Biomacromolecules 2003, 4:1457-1465.
73. Rose N.L., Sporns P., Stiles M.E., Mcmullen L.M. Inactivation of nisin by glutathione in fresh meat. J. Food Sci. 1999, 64:759-762.
74. Scannell A.G.M., Hill C., Ross R.P., Marx S., Hartmeier W., Arendt E.K. Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin (R). Int. J. Food Microbiol. 2000, 60:241-249.
75. Sebti I., Delves-Broughton J., Coma V. Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films. J. Agric. Food Chem. 2003, 51:6468-6474.
76. Shaw N.B., Monahan F.J., O'riordan E.D., O'sullivan M. Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol. J. Food Sci. 2002, 67:164-167.
77. Shearer A.E.H., Paik J.S., Hoover D.G., Haynie S.L., Kelley M.J. Potential of an antibacterial ultraviolet-irradiated nylon film. Biotechnol. Bioeng. 2000, 67:141-146.
78. Silver S. Bacterial silver resistance: molecular biology and uses and misuses of silver compounds. FEMS Microbiol. Rev. 2003, 27:341-353.
79. Siragusa G.R., Cutter C.N., Willett J.L. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 1999, 16:229-235.
80. Suhr K.I., Nielsen P.V. Inhibition of fungal growth on wheat and rye bread by modified atmosphere packaging and active packaging using volatile mustard essential oil. J. Food Sci. 2005, 70:M37-M44.
81. Suppakul P., Sonneveld K., Bigger S.W., Miltz J. Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil. Lebensm.-Wiss. Technol. 2008, 41:779-788.
82. Tripathi S., Mehrotra G.K., Dutta P.K. Physicochemical and bioactivity of cross-linked chitosan-PVA film for food packaging applications. Int. J. Biol. Macromol. 2009, 45:372-376.
83. Valverde J.M., Guillen F., Martinez-Romero D., Castillo S., Serrano M., Valero D. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. J. Agric. Food Chem. 2005, 53:7458-7464.
84. Vartiainen J., Ratto M., Tapper U., Paulussen S., Hurme E. Surface modification of atmospheric plasma activated Bopp by immobilizing chitosan. Polym. Bull. 2005, 54:343-352.
85. Weng Y.M., Chen M.J., Chen W. Antimicrobial food packaging materials from poly(ethylene-co-methacrylic acid). Food Sci. and Technol.-Lebensmittel-Wissenschaft & Technologie 1999, 32:191-195.
86. Weng Y.M., Chen M.J. Sorbic anhydride as antimycotic additive in polyethylene food packaging films. Lebensm.-Wiss. Technol. 1997, 30:485-487.
87. Weng Y.M., Hotchkiss J.H. Anhydrides as antimycotic agents added to polyethylene films for food packaging. Packag. Technol. Sci. 1993, 6:123-128.
88. Weng Y.M., Hotchkiss J.H. Inhibition of surface molds on cheese by polyethylene containing the antimycotic imazalil. J. Food Prot. 1993, 55:367-369.
89. Ye M., Neetoo H., Chen H. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiol. 2008, 25:260-268.
90. Ye M., Neetoo H., Chen H.Q. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon. Int. J. Food Microbiol. 2008, 127:235-240.
91. Yingyuad S., Ruamsin S., Reekprkhon D., Douglas S., Pongamphai S., Siripatrawan U. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork. Packag. Technol. Sci. 2006, 19:149-157.
92. Zinoviadou K.G., Koutsoumanis K.P., Biliaderis C.G. Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Sci. 2009, 82:338-345.