Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life

Volumn 9, Issue , 2016, Pages 29-37

  Hansen, Anlaug Ådland ^a   Moen, Birgitte ^a   Rødbotten, Marit ^a   Berget, Ingunn ^a   Pettersen, Marit Kvalvåg ^a,b  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacteria; CO2 emitter; Odor; Packaging; Photobacterium

Indexed keywords

EID: 84973373544     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.05.005     Document Type: Article

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