Use of palladium based oxygen scavenger to prevent discoloration of ham

Food Packaging and Shelf Life

Volumn 8, Issue , 2016, Pages 56-62

  Hutter, Simon ^a   Rüegg, Nadine ^a   Yildirim, Selçuk ^a  

^a ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

Active packaging; Cooked cured ham; Discoloration; Oxygen scavenger; Palladium

Indexed keywords

EID: 84962007069     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.02.004     Document Type: Article

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