Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 4, 2015, Pages 411-430

  Kuorwel, Kuorwel K ^a   Cran, Marlene J ^b   Orbell, John D ^b   Buddhadasa, Saman ^a   Bigger, Stephen W ^b  

^a NATIONAL MEASUREMENT INSTITUTE   (Australia)

^b VICTORIA UNIVERSITY   (Australia)

Author keywords

Active packaging; Antimicrobial; Food packaging; Nanoparticles; Nanotechnology

Indexed keywords

MECHANICAL PROPERTIES; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; NANOTECHNOLOGY; PACKAGING; PACKAGING MACHINES;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; ANTIMICROBIAL; DETECTION METHODS; FOOD PACKAGING; HUMAN HEALTH; NANOPARTICLE (NPS); POTENTIAL RISKS;

PACKAGING MATERIALS;

EID: 84930383178     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12139     Document Type: Article

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