Modification of linear low-density polyethylene film using oxygen scavengers for its application in storage of bun and bread

Journal of Applied Polymer Science

Volumn 122, Issue 1, 2011, Pages 55-63

  Matche, Rajeshwar S ^a   Sreekumar, R K ^a   Raj, Baldev ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

barrier; extrusion; FTIR; gas permeation; polyethylene; shelf life; water vapor transmission rate

Indexed keywords

BARRIER; FTIR; GAS PERMEATION; SHELF LIFE; WATER VAPOR TRANSMISSION RATE;

BLENDING; FOOD PRODUCTS; KETONES; ORGANIC ACIDS; OXYGEN; POLYETHYLENES; SCAVENGING; TEXTURES; THERMOPLASTICS; WATER VAPOR;

GAS PERMEABLE MEMBRANES;

EID: 79960103016     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.33718     Document Type: Article

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