Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

Meat Science

Volumn 54, Issue 4, 2000, Pages 399-405

  Møller, Jens K S ^a   Jensen, Jens S ^b   Olsen, Mette B ^c   Skibsted, Leif H ^a   Bertelsen, Grete ^a  

^a Roy Vet A ^*  (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^c DANISH TECHNOLOGICAL INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042705731     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00116-3     Document Type: Article

References (16)

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