Smart packaging systems for food applications: a review

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6125-6135

  Biji, K B ^a   Ravishankar, C N ^a   Mohan, C O ^a   Srinivasa Gopal, T K ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Active packaging; Freshness indicator; Intelligent packaging; RFID

Indexed keywords

FOOD STORAGE; INTELLIGENT SYSTEMS; PACKAGING MACHINES; RADIO FREQUENCY IDENTIFICATION (RFID);

ACTIVE PACKAGING; CONSUMER PREFERENCES; FOOD APPLICATIONS; FRESHNESS INDICATORS; INTELLIGENT PACKAGING; INTELLIGENT PACKAGING SYSTEMS; PACKAGING TECHNOLOGIES; QUALITY PRODUCT;

PACKAGING MATERIALS;

EID: 84942195437     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1766-7     Document Type: Review

References (105)

1. Abeles FB, Morgan PW, Saltveit ME (1992) Ethylene in plant biology. Academic press Inc, San Diego, California
2. Ahvenainen R (2003) Active and intelligent packaging: an introduction. In: Ahvenainen R (ed) Novel food packaging techniques, Wood head Publishing Ltd, Cambridge UK, pp 5–21
3. Alocilja EC, Radke SM (2003) Market analysis of biosensors for food safety. Biosens Bioelectron 18:841–846
4. Anon (1995) Ensuring product freshness with new desiccant product. Food Marketing and Technology 10:75–77
5. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innov Food Sci Emerg 3:113–126
6. Arvanitoyannis IS, Stratakos AC (2012) Application of modified atmosphere packaging and active/smart technologies to red meat and poultry: A review. Food Bioprocess Tech 5(5):1423–1446
7. Avery Dennison (2011) Roll-to-roll processing. http://www.averydennison.com/en/home/technologies/core-capabilities.html. Accessed 9 September 2014
8. Blankenship SM, Dole JM (2003) 1-Methylcyclopropene: a review. Postharvest Biol Tec 28:1–25
9. Blixt Y, Borch E (1999) Using an electronic nose for determining the spoilage of vacuum-packaged beef. Int J Food Microbiol 46:123–134
10. Bodenhamer WT, Jackowski G, Davies E (2004) Toxin Alert: Surface binding of an immunoglobulin to a flexible polymer using a water soluble varnish matrix. United States patent: 66992973
11. Brody AL, Strupinsky ER, Kline LR (2001) Odor removers. In: Brody AL, Strupinsky ER, Kline, LR, (ed) Active Packaging for Food Applications. Technomic Publishing Company Inc, Lancaster, PA, p 107–117
12. Brody AL, Strupinsky ER, Kline LR (2002) Active packaging for food applications. CRC press, Boca Raton
13. Brody AL, Bugusu B, Han JH, Sand CK, Mc Hugh T (2008) Innovative food packaging solutions. J Food Sci 73 (8): R 107–116
14. Cha DS, Chinnan MS (2004) Biopolymer-based antimicrobial packaging: a review. Crit Rev Food Sci 44:223–237
15. Cuq B, Gontard N, Guilbert S (1995) Edible films and coatings as active layers. In: Rooney ML (ed) Active food Packaging. Blackie Academic and Professional, Glasgow, UK, pp. 111–142
16. Davies ES, Gardner CD, inventors (1996) Oxygen indicating composition. British Patent 2298273
17. Dawson PL, Han IY, Padgett TR (1997) Effect of lauric acid on nisin activity in edible protein packaging film. Poultry Sci 76-74
18. Day BPF (1998) Active packaging of foods. Campden and Chorleywood Food Research Association. Chipping Campden, Glos, UK
19. Day BPF (2003) Active packaging. In: Coles R, McDowell D, Kirwan M (eds) Food packaging technologies. CRC press, Boca Raton, FL, USA, pp. 282–302
20. Day BPF (2008) Active packaging of food. In: Kerry J, Butler PJ (eds) Smart packaging technologies for fast moving consumer goods. Wiley and sons Ltd, West Sussex, England
21. De-Azeredo HMC (2009) Nano composites for food packaging applications. Food Res Int 42:1240–1253
22. Devi R, Yadav S, Nehra R, Yadav S, Pundir CS (2013) Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat. J Food Eng 115(2):207–214
23. Dobrucka R, Cierpiszewski R (2014) Active and Intelligent Packaging Food Research and Development- A Review. Pol J Food Nutr Sci 64(1):7–15
24. Dolmaci N, ÇeteS AF, Yaşar A (2012) Anamperometric biosensor for fish freshness detection from xanthine oxidase immobilized in poly-pyrrole poly vinyl sulphonate film. Artif Cells Nanomed Biotechnol 40(4):275–279
25. Emco Packaging (2013) Oxygen indicator labels. Oxygen indicating colour change chemistry. http://www.emcopackaging.com/index. php/products/oxygen-indicator-labels. Accessed 22 September 2014
26. Floros JD, Dock LL, Han JH (1997) Active packaging technologies and applications. Food Chem Drug Packag 20:10–17
27. Fu B, Labuza TP (1995) Potential use of time-temperature indicators as an indicator of temperature abuse of MAP products. In: Farber JM, Dodds KL (eds) Principals of modified atmosphere and sous vide product packaging. Technomic Publishing Co. Inc, Pennsylvania, pp. 385–423
28. Gardner JW, Bartlett PN (1993) A brief history of electronic noses. Sensor Actuat B-Chem 18:211–220
29. Gennadios A, Hanna MK, Kurth LB (1997) Application of edible coatings on meat, poultry and seafoods. A review Lebensmittel Wissens chaft and Technologie 30:337–350
30. Gòmez AH, Hu G, Wang J, Pereira AG (2006) Evaluation of tomato maturity by electronic nose. Computers Electr Agric 54:44–52
31. Han JK, Miltz J, Harte BR, Giacin JR, Gray IJ (1987) Loss of 2-tertiary-butyl-4-methoxy phenol (BHA) from HDPE film. Polym Eng Sci 27:934–938
32. Han JH (2000) Antimicrobial Food Packaging. Food Technol 54(3):56–65
33. Heising JK, Dekker M, Bartels PV, Van Boekel MA (2014) Monitoring the quality of perishable foods: opportunities for intelligent packaging. Crit Rev Food Sci Nutr 54(5):645–654
34. Hogan SA, Kerry JP (2008) Smart packaging of meat and poultry products. In: Kerry J, Butler P (eds) Smart packaging technologies for fast moving consumer goods. John Wiley & Sons Ltd, West Sussex, England, pp. 33–59
35. Hong H, Dang J, Tsai Y, Liu C, Lee W,Chen P (2011). An RFID application in the food supply chain: A case study of convenience stores in Taiwan. J Food Eng106:119–126
36. Hoshino A, Osanai T, inventors (1986) Packaging films for deodorization. Japanese patent 86209612.
37. Hotchkiss J (1997) Food packaging interactions influencing quality and safety. Food Addt Contam 14(6):601–607
38. Ishitani T (1995) Active packaging for food quality preservation in Japan. In: Ackermann P, Jagerstad M, Ohlsonn T (eds) Food and food packaging materials chemical interactions. Royal society of chemistry, Cambridge, England, pp. 77–188
39. Jedermann R, Ruiz-Garcia L, Lang W (2009) Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation. Comput Electron Agr 65:145–154
40. Jones P, Clarke-Hill C, Shears P, Comfort D, Hillier D (2004) Radio frequency identification in the UK: opportunities and challenges. Int J Retail Distrib Manag 32(3):164–171
41. Jung J, Puligundla P, Ko S (2012) Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applications. Food Chem 135(4):2170–2174
42. Kelly CA, Murray G M, Uy OM, inventors (2005) Method of making a polymeric food spoilage sensor. U.S. Patent 6924147
43. Kerry JP, O’Grady MN, Hogan SA (2006) Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. Meat Sci 74:113–130
44. Kerry JP (2014) New packaging technologies, materials and formats for fast-moving consumer products. In: Han JH (ed) Innovations in food packaging. 2nd edn.: Academic Press, San Diego, USA, pp 549–584
45. Kress-Rogers E (1998) Chemosensors, biosensors and immune sensors. In: Kress-Rodgers E (ed) Instrumentation and sensors for the food industry. Woodhead Publishing Ltd, Cambridge, UK, pp. 581–669
46. Kuswandi B, Jayus RA, Abdullah A, Heng LY, Ahmad M (2012) A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control 25(1):184–189
47. Kuswandi B, Maryska C, JayusRA AA, Heng LY (2013) Real time on-package freshness indicator for guavas packaging. Food Measure 7:29–39
48. Kuswandi B, Jayus RA, Oktaviana R, Abdullah A, Heng LY (2014) A novel on-package sticker sensor based on methyl red for real-time monitoring of broiler chicken cut freshness. Packag Technol Sci 27(1):69–81
49. Labusa TP (1987) Oxygen scavenger sachets. Food res 32:2776–2277
50. Labuza TP, Breene WM (1989) Applications of active packaging for improvement of shelf life and nutritional quality of fresh and extended shelf life foods. J Food Process Pres 13:1–69
51. Labuza TP (1996) An introduction to active packaging for foods. Food Technol 50:68–71
52. Lee K, Ko S (2014) Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foods. Food Sci Biotechnol 23(1):115–120
53. Liu Y, Chakrabartty S, Alocilja E (2007) Fundamental building blocks for molecular bio-wire based forward error-correcting biosensors. Nanotechnology 18:1–6
54. Lopez-Rubio A, Almenar E, Hernandez-Munoz P, Lagaron JM, Catala R, Gavara R (2004) Overview of active polymer based packaging technologies for food applications. Food Rev Int 20(4):357–387
55. Marsh K, Bugusu B (2007) Food packaging: Roles, materials, and environmental issues. J Food Sci 72:39–55
56. Mattila-Sandholm T, Ahvenainen R, Hurme E, Ja¨rvi-Ka ¨a¨ria ¨nen T, inventors (1995) Leakage indicator. Finnish Patent 94802
57. Mattila-Sandholm T, Ahvenainen R, Hurme E, Ja¨rvi-Ka ¨a¨ria ¨nen, T, inventors (1998) Oxygen sensitive colour indicator for detecting leaks in gas protected food packages. European Patent EP 0666977
58. Mills A, Qing Chang Q, Mc Murray N (1992) Equilibrium studies on colorimetric plastic film sensors for carbon dioxide. Anal Chem 64:1383–1389
59. Miltz J, Passy N, Mannheim CH (1995) Trends and applications of active packaging systems. In: Jagerstad M, Ohlsson M (eds) AckermanP. Food and packaging materials-Chemical interaction. The Royal Society of Chemistry, London, England, pp. 201–210
60. Ming X, Weber GH, Ayres JW, Sandine WE (1997) Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats. J Food Science 62(2):413–415
61. Mitsubishi Gas Chemical (2014) AGELESS EYE oxygen indicator.http://wwwmgccojp/eng/products/abc/ageless/eyehtml Accessed 22nd September 2014
62. Morris SC (1999) Odour proof package. Patent No WO1999025625A1
63. Nachay K (2007) Analyzing nanotechnology. Food Technol 61(1):34–36
64. Neurater G, Klimant I, Wolfbeis OS (1999) Microsecond life time based optical carbon dioxide sensor using luminescence resonance energy transfer. AnalyticaChimicaActa 382:67–75
65. Nicholson MD (1997) The role of natural antimicrobials in food packaging preservation. Proceedings of Future Pack. George O Schroeder Associates Inc Appleton, Wisconsin
66. O'Grady MN, Kerry JP (2008) Smart packaging technologies and their application in conventional meat packaging systems. In: Toldrá F (ed) Meat Biotechnology. Springer Science and Business Media. New York, USA, pp. 425–451
67. Padgett T, Han IY, Dawson PL (1998) Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. J Food Protect 61(10):1330–1335
68. Paine FA (1991) The packaging users handbook. AVI, Van Nostrand Reinhold, New York, USA
69. Papkovsky DB, Smiddy MA, Papkovskaia NY, Kerry JP (2002) Nondestructive measurement of oxygen in modified atmosphere packaged hams using a phase-fluorimetric sensor system. J Food Sci 67:3164–3169
70. Perry MR, Lentz RR (2009) Susceptors in microwave packaging. In: Lorence MW, Pesheck PS (eds) Development of packaging and products for use in microwave ovens. Woodhead Publishing Limited, Cambridge, UK, pp. 207–236
71. Pospiskova K, Safarik I, Sebela M, Kuncova G (2013) Magnetic particles-based biosensor for biogenic amines using an optical oxygen sensor as a transducer. Microchem Acta 180:311-318
72. Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Sci 62:373–380
73. Rajamäki T, Alatomi H, Titvanen T, Skyttä E, Smolander M, Ahvenainen R (2004) Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat. Food Contr 17:5–13
74. Realini CE, Marcos B (2014) Active and intelligent packaging systems for a modern society. Meat Sci 98:404–419
75. Regier M (2014) Microwavable food packaging. In: Han JH (ed) Innovations in food packaging. Academic Press, San Diego, USA, pp. 495–514
76. Restuccia D, Spizzirri UG, Parisi O, Cirillo G, Curcio M, Iemma F, Puoci F, Vinci G, Picci N (2010) New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Food Control 21:1425–1435
77. Robertson G (2006) Food packaging principles and practices. Taylor & Francis, Boca Raton, Fla
78. Rooney ML (1995) Overview of active food packaging. In: Rooney ML (ed) Active food packaging. Blackie Academic & Professional, Glasgow, pp 1–37
79. Rooney ML (2005) Introduction to active food packaging technologies. In: Han JH (ed) Innovations in Food Packaging. Elsevier Ltd, London, UK, pp. 63–69
80. Ruiz-Garcia L, Lunadei L (2011) The role of RFID in agriculture: Applications, limitations and challenges. Comput Electron Agr 79:42–50
81. Sajilata MG, Savita K, Singhal RS, Kanetka VR (2007) Scalping of Flavors in Packaged Foods. Compr Rev Food Sci F 6(1):17–35
82. Sarac A, Absi N, Dauzère-Pérès S (2010) A literature review on the impact of RFID technologies on supply chain management. Int J of Prod Econ128 (1): 77–95
83. Singh RP (2000) Scientific principles of shelf life evaluation. In: ManD, Jones A (ed) Shelf life evaluation of food. 2nd edn. Aspen Publishers, Gaithersburg, Md, pp 3–22
84. Sirane (2011) A-Crisp™ boxes, boards, sleeves and liners for crisping in a microwave. http://www.sirane.com/food-packaging-products/microwave-susceptors-crisp-itrange/sira-cook-crisp-it-boards.html. Accessed 10 September 2014.
85. Sivertsvik M (2000) Use of soluble gas stabilization top extend shelf life of fish. In: proceedings of 29th WEFTA meeting. Leptocarya, Pieria, Greece, 10-14October 2000
86. Sivertsvik M, Rosnes JT, Kleiberg GH (2003) Effect of modified atmosphere packaging and super chilled storage on the microbial and sensory quality of Atlantic salmon (Salmosalar) fillets. J Food Sci 68:1467–1472
87. Sivertsvik M, Jeksrud WK, Vagane A, Rosnes JT (2004) Solubility and absorption rate of carbon dioxide into non respiring foods. Development and validation of experimental apparatus using a monometric method J Food Eng 61:449–458
88. Sivertsvik M (2007) Lessons from other commodities: Fish and meat. In: Wilson CL (ed) Intelligent and active packaging for fruits and vegetables. CRC press, Boca Raton, London, pp. 151–161
89. Smith JP, Ramaswamy HS, Simpson BK (1990) Developments in food packaging technology. Part II. Storage aspects. Trends Food Sci Tech 1:111–118
90. Smith JP, Hoshino J, Abe Y (1995) Interactive packaging involving sachet technology. In: Rooney ML (ed) Active food packaging. Blackie Academic and Professional, London, UK, pp. 143–173
91. Suppakul P, Miltz J, Sonneveld K, Bigger SW (2003) Active packaging technologies with an emphasis on antimicrobial packaging and its applications. J Food Sci 68:408–420
92. Tajima M (2007) Strategic value of RFID in supply chain management. J Purch Supply Manag 13:261–273
93. Takashi H, inventor (1990) Japanese patent 2113849
94. Tempix (2014) The Tempix temperature indicator. http://tempix.com/. Accessed 14 September 2014.
95. Todorovic V, Neag M, Lazarevic M (2014) On the Usage of RFID Tags for tracking and monitoring of shipped perishable goods. Procedia Engineering 69:1345–1349
96. VacPac (2014) SmartPouch®Susceptor technology for superior cooking. http://www.vacpacinc.com/smartpouch.html. Accessed 15 September2014
97. Vanderroost M, Ragaert P, Devlieghere F, Meulenaer BD (2014) Intelligent foodpackaging: The nextgeneration. Trends Food Sci Technol 39:47–62
98. Varcode (2014) FreshCode™label. http://www.varcode.com/?CategoryID=158&ArticleID=178. Accessed 14 September 2014
99. Vermeiren L, Devlieghere F, Van Beest M, de Kruijf N, Debevere J (1999) Developments in the active packaging of foods. Trends Food Sci Tech 10:77–86
100. Wessling C, Nielsen T, Leufven A, Jagersstad M (1998) Mobility of α–tocopherol and BHT in LDPE in contact with fatty food stimulants. Food Addit Contam 15:709–715
101. Wolfbeis OS, List H (1995) Method for quality control of packaged organic substances and packaging material for use with this method. US Patent 5407829
102. Yam KL, Takhistov PT, Miltz J (2005) Intelligent packaging: concepts and applications. J Food Sci 70:1–10
103. Yebo N, Sree SP, Levrau E, Detavernier C, Hens Z, Martens JA (2012) Selective and reversible ammonia gas detection with nano porous film functionalized silicon photonic micro ring resonator. Opt Express 20:11855–11862
104. Yoshida CMP, Maciel VBV, Mendonça MED (2014) Chitosan bio based and intelligent films: Monitoring pH variations. Food Sci Technol-LEB 55:83–89
105. Zagory D (1995) Ethylene-removing packaging. In: Rooney ML (ed) Active food packaging. Blackie Academic and Professional, London, UK, pp. 38–54