Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil

Journal of Food Engineering

Volumn 104, Issue 4, 2011, Pages 508-517

  Manzanarez López, Francisca ^a   Soto Valdez, Herlinda ^a   Auras, Rafael ^b   Peralta, Elizabeth ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b Michigan State University   (United States)

Author keywords

Tocopherol; Diffusion coefficient; PLA; Poly(lactic acid); Soybean oil oxidation

Indexed keywords

DIFFUSION COEFFICIENT; DIFFUSION COEFFICIENTS; DIFFUSION PROCESS; EXTRUSION MACHINE; KINETICS OF RELEASE; L-LACTIC ACID; OXIDATIVE STABILITY; PLA; PLANT SIZE; POLY(LACTIC ACID); PROCESSING CONDITION; ROOM TEMPERATURE; SOYBEAN OIL; SOYBEAN OIL OXIDATION; UV-VISIBLE; WEIGHT-AVERAGE MOLECULAR WEIGHT;

BIOMATERIALS; BODY FLUIDS; ETHANOL; LACTIC ACID; OXIDATION; VEGETABLE OILS;

DIFFUSION;

GLYCINE MAX;

EID: 79952451417     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.12.029     Document Type: Article

References (34)

1. S. Al-Malaika, H. Ashley, and S. Issenhuth The antioxidant role of α-tocopherol in polymers I. The nature of transformation products of α-tocopherol formed during processing of LDPE Journal of Polymer Science Part A: Polymer Chemistry 32 16 1994 3099 3113
2. AOAC, 1990. Peroxide value of oils and fats. Method 965.33. In: Williams, S., (ed.), Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
3. A. Arora, and G.W. Padua Review: nanocomposites in food packaging Journal of Food Science 75 1 2010 R43 R49
4. ASTM Standard D 3417-99. Annual Book of ASTM Standards, vols. 08-02 1999 ASTM Conshohocken, PA
5. ASTM Standard D 4754-98. Annual Book of ASTM Standards, vols. 08-02 2006 ASTM Conshohocken, PA
6. R. Auras, B. Harte, and S. Selke An overview of polylactides as packaging materials Macromolecular Bioscience 4 9 2004 835 864 (Pubitemid 39307092)
7. R.A. Auras, S.P. Singh, and J.J. Singh Evaluation of oriented poly(lactide) polymers vs existing PET and oriented PS for fresh food service containers Packaging Technology and Science 18 4 2005 207 216 (Pubitemid 41229465)
8. D. Barrera-Arellano, V. Ruiz-Méndez, G. Márquez-Ruiz, and C. Dobarganes Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature Journal of the Science of Food and Agriculture 79 13 1999 1923 1928 (Pubitemid 29460106)
9. D. Barrera-Arellano, V. Ruiz-Méndez, J. Velasco, G. Márquez-Ruiz, and C. Dobarganes Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content Journal of the Science of Food and Agriculture 82 14 2002 1696 1702 (Pubitemid 35249831)
10. Y. Byun, Y. Teck Kim, and S. Whiteside Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder Journal of Food Engineering 100 2 2010 239 244
11. Ciba, 1999. Irganox E 201. Ciba Speciality Chemicals, Polymer additives, 2.
12. CFR, 2010. Substances generally recognized as safe. Tocopherols. 21CFR182.3890. Code of Federal Regulations. http://edocket.access.gpo.gov/cfr- 2009/aprqtr/pdf/21cfr182.3890.pdf. Retrived September 1, 2010.
13. Codex Alimentarius, 2010. Codex Standard for named vegetable oils. CODEX STAN 210-1999. Codex Alimentarius. http://www.codexalimentarius.net/download/ standards/336/CXS-210e.pdf. Retrieved June 19, 2010.
14. J. Crank The Mathematics of Diffusion second ed. 1975 Oxford Science Publications Oxford pp. 203-253
15. G. Dhoot, R. Auras, M. Rubino, H. Soto-Valdez, and K. Dolan Diffusion of eugenol through food contact polymeric films using FTIR-ATR flow cell technique and HPLC Polymer 50 6 2009 1470 1482
16. FDA, 2007. Guidance for Industry: Preparation of Premarket Submissions for Food Contact Substances: Chemistry Recommendations. http://www.fda.gov/Food/ GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ FoodIngredientsandPackaging/ucm081818.htm. Retrieved September 15, 2010.
17. J.A. Garde, R. Catalá, R. Gavara, and R.J. Hernández Characterizing the migration of antioxidants from polypropylene into fatty food simulants Food Additives and Contaminants 18 8 2001 750 762 (Pubitemid 32677952)
18. A.Z. Graciano-Verdugo, H. Soto-Valdez, E. Peralta, P. Cruz-Zárate, A.R. Islas-Rubio, S. Sánchez-Valdes, A. Sánchez-Escalante, N. González-Méndez, and H. González-Ríos Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability Food Research International 43 4 2010 1073 1078
19. D. Granda-Restrepo, H. Soto-Valdez, E. Peralta, R. Troncoso-Rojas, B. Vallejo-Galland, N. Gámez-Meza, and A.Z. Graciano-Verdugo Migration of α-Tocopherol from an active multilayer film into whole milk powder Food Research International 42 10 2009 1396 1402
20. L. Heirlings, I. Siró, F. Devlieghere, E. Bavel, P. Cool, B. De Meulenaer, E.F. Vansant, and J. Debevere Influence of polymer matrix and adsorption onto silica materials on the migration of α-tocopherol into 95% ethanol from active packaging Food Additives and Contaminants 21 11 2004 1125 1136 (Pubitemid 40100693)
21. M. Iotti, P. Fabbri, M. Messori, F. Pilati, and P. Fava Organic-inorganic hybrid coatings for the modification of barrier properties of poly(lactic acid) films for food packaging applications Journal of Polymers and the Environment 17 1 2009 10 19
22. J. Jiang, M. Benter, R. Taboryski, and K. Bechgaard Oxygen barrier coating deposited by novel plasma-enhanced chemical vapor deposition Journal of Applied Polymer Science 115 5 2010 2767 2772
23. G. Kale, R. Auras, and S.P. Singh Comparison of the degradability of poly(lactide) packages in composting and ambient exposure conditions Packaging Technology and Science 20 1 2007 49 70 (Pubitemid 46375252)
24. W. Limm, and C. Hollifield Modelling of additive diffusion in polyolefins Food Additives and Contaminants 13 8 1996 949 967 (Pubitemid 26397538)
25. J.P.H. Linssen, J.C.E. Reitsma, and J.L. Cozijnsen Research note - Migration of antioxidants from polyolefins into ethanolic simulants Packaging Technology and Science 11 5 1998 241 245 (Pubitemid 128508445)
26. J. Mallégol, D.J. Carlsson, and L. Deschênes Antioxidant effectiveness of vitamin E in HDPE and tetradecane at 32 °C Polymer Degradation and Stability 73 2 2001 269 280 (Pubitemid 32605587)
27. E. Mascheroni, V. Guillard, F. Nalin, L. Mora, and L. Piergiovanni Diffusivity of propolis compounds in polylactic acid polymer for the development of anti-microbial packaging films Journal of Food Engineering 98 3 2010 294 301
28. D.B. Min, and J.M. Boff Chemistry and reaction of singlet oxygen in foods Comprehensive Reviews in Food Science and Food Safety 1 2 2002 58 72
29. NatureWorks, 2005. PLA polymer 4042D biaxially oriented films- general purpose. Technical Sheet. NatureWorks LLC, Minnetonka, MN.
30. NatureWorks, 2010. Natureworks assesses second ingeo manufacturing location. Natureworks Press Releases. March 15, 2010, http://www.natureworksllc. com/news-and-events/press-releases/2010/03-15-10-lactide.aspx. Retrieved May 10, 2010.
31. H. Sawalha, K. Schroën, and R. Boom Addition of oils to polylactide casting solutions as a tool to tune film morphology and mechanical properties Polymer Engineering and Science 50 3 2010 513 519
32. Soto-Valdez, H., Auras, R., Peralta, E., 2011. Fabrication of Poly(lactic acid) Films with Resveratrol and the Diffusion of Resveratrol into Ethanol. Journal of Applied Polymer Science, doi:10.1002/app.33687.
33. C. Thellen, C. Otroth, D. Froio, D. Ziegler, J. Lucciarini, R. Farrell, N.A. D'Souza, and J.A. Ratto Influence of montmorillonite layered silicate on plasticized poly(l-lactide) blown films Polymer 46 25 2005 11716 11727 (Pubitemid 41655964)
34. C. Wessling, T. Nielsen, and A. Leufvén The influence of α-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene Packaging Technology and Science 13 1 2000 19 28 (Pubitemid 32085338)