Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology

LWT

Volumn 72, Issue , 2016, Pages 361-367

  Gherardi, R ^b   Becerril, R ^a   Nerin, C ^a   Bosetti, O ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b Packaging Division   (Italy)

Author keywords

Active packaging; Antimicrobial; Benzoic acid (PubChem CID: 243); Essential oils; Etil N Lauroyl l arginine (PubChem CID: 188214); Release; Sodium metabisulphite (PubChem CID: 656671); Tertbutylhydroquinone (PubChem CID: 16043); Tomato; Trans cinnamaldehyde (PubChem CID: 637511)

Indexed keywords

ADHESIVES; AMINO ACIDS; ANTIMICROBIAL AGENTS; BENZOIC ACID; ESCHERICHIA COLI; ESSENTIAL OILS; FRUITS; MULTILAYERS; PACKAGING;

ACTIVE PACKAGING; ANTIMICROBIAL; L-ARGININE; PUBCHEM; RELEASE; TOMATO;

PACKAGING MATERIALS;

EID: 84965096188     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.063     Document Type: Article

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