Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 235-240

  Ye, Mu ^a   Neetoo, Hudaa ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Antimicrobial packaging; Chitosan; Cold smoked salmon; Listeria monocytogenes; Nisin; Sodium lactate

Indexed keywords

ACETOACETIC ACID; BENZOIC ACID; CHITOSAN; LACTATE SODIUM; NISIN; SORBATE POTASSIUM;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; LISTERIA MONOCYTOGENES; NONHUMAN; PACKAGING MATERIAL; ROOM TEMPERATURE; SALMON;

ANIMALS; ANTI-BACTERIAL AGENTS; BIOFILMS; CHITOSAN; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; HUMANS; LISTERIA MONOCYTOGENES; SALMON; SEAFOOD; TEMPERATURE; TIME FACTORS;

LISTERIA MONOCYTOGENES;

EID: 52949122186     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.012     Document Type: Article

References (51)

1. Bell C., and Kyriakides A. Listeria: A Practical Approach to the Organism and its Control in Foods (1998), Blackie Academic & Professional, London, U.K.
2. Besse N.G., Audinet N., Beaufort A., Colin P., Cornu M., and Lombard B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. International Journal of Food Microbiology 91 (2004) 119-127
3. Brett M.S.Y., Short P., and McLauchlin J. A small outbreak of listeriosis associated with smoked mussels. International Journal of Food Microbiology 43 (1998) 223-229
4. CDC. Update: multistate outbreak of listeriosis - United States, 1998-1999. Morbidity and Mortality Weekly Report 47 (1999) 1117-1118
5. CDC. Multistate outbreak of listeriosis - United States, 2000. Morbidity and Mortality Weekly Report 49 (2000) 1129-1130
6. CDC. Public health dispatch: outbreak of listeriosis - northeastern United States, 2002. Morbidity and Mortality Weekly Report 51 (2002) 950-951
7. Code of Federal Regulations, U.S. FDA, 2000. Available at http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/99-028DF.htm.
8. Code of Federal Regulations, U.S. FDA, 2003. Available at http://frwebgate6.access.gpo.gov/cgibin/waisgate.cgi?WAISdocID=789888418736+6+0+0&WAISaction=retrieve.
9. Code of Federal Regulations, U.S. FDA, 2007. Available at http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?fr=184.1733.
10. Darmadji P., and Izumimoto M. Effect of chitosan in meat preservation. Meat Science 38 (1994) 243-254
11. Delves-Broughton J., and Gasson M.J. Nisin. In: Dillon V.M., and Board R.G. (Eds). Natural Antimicrobial Systems in Food Preservation (1994), CAB International, Wallingford, UK 99-132
12. El-Shenawy M.A., and Marth E.H. Inhibition or inactivation of Listeria monocytogenes by sorbic acid. Journal of Food Protection 51 (1988) 842-847
13. Embarek P.K.B. Presence, detection and growth of Listeria monocytogenes in seafoods: a review. International Journal of Food Microbiology 23 (1994) 17-34
14. Ericsson H., Eklow A., Danielsson-Tham M., Loncarevic S., Mentzing L., Persson I., Unnerstad H., and Tham W. An outbreak of listeriosis suspected to have been caused by rainbow trout. Journal of Clinical Microbiology 35 (1997) 2904-2907
15. Geornaras I., Skandamis P.N., Belk K.E., Scanga J.A., Kendall P.A., Smith G.C., and Sofos J.N. Postprocess control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 °C. Journal of Food Protection 69 (2006) 53-61
16. Ghanem A., and Skonberg D. Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads. Journal of Applied Polymer Science 84 (2002) 405-413
17. Gram L. Potential hazards in cold-smoked fish: Listeria monocytogenes. Journal of Food Science 66 (2001) s1072-s1081
18. Harmayani E., Sofos J.N., and Schmidt G.R. Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. International Journal of Food Microbiology 18 (1993) 223-232
19. Heinitz M.L., and Johnson J.M. The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish. Journal of Food Protection 61 (1998) 318-323
20. Huss H.H., Jorgensen L.V., and Vogel B.F. Control options for Listeria monocytogenes in seafoods. International Journal of Food Microbiology 62 (2000) 267-274
21. Islam M., Chen J., Doyle M.P., and Chinnan M. Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservatives. Journal of Food Protection 65 (2002) 1411-1416
22. Janes M.E., Kooshesh S., and Johnson M.G. Control of Listeria monocytogenes on the surface of refrigerated, ready-to-eat chicken coated with edible zein film coatings containing nisin and/or calcium propionate. Journal of Food Science 67 (2002) 2754-2757
23. Jay J.M. Modern Food Microbiology. 6th ed. (2000), Aspen Publishers, Inc., Gaithersburg, MD
24. Jemmi T., Pak S.I., and Salman M.D. Prevalence and risk factors for contamination with Listeria monocytogenes of imported and exported meat and fish products in Switzerland, 1992-2000. Preventive Veterinary Medicine 54 (2002) 25-36
25. Kang D.H., and Fung D.Y.C. Thin agar layer method for recovery of heat-injured Listeria monocytogenes. Journal of Food Protection 62 (1999) 1346-1349
26. Lennon D., Lewis B., Mantell C., Becroft D.D., Dove B., Farmer K., Tonkin S., Yeates N., Stamp R., and Micleson K. Epidemic perinatal listeriosis. Pediatric Infectious Disease Journal 312 (1984) 30-34
27. Lungu B., and Johnson M.G. Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 °C. Journal of Food Protection 68 (2005) 855-859
28. Maca J.V., Miller R.K., Bigner M.E., Lucia L.M., and Acuff G.R. Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds. Meat Science 53 (1999) 23-29
29. Mbandi E., and Shelef L.A. Enhanced inhibition of Listeria monocytogenes and Salmonella enteritidis in meat by combinations of sodium lactate and diacetate. Journal of Food Protection 64 (2001) 640-644
30. Mbandi E., and Shelef L.A. Enhanced antimicrobial effects of combination of lactate and diacetate on Listeria monocytogenes and Salmonella spp. in beef bologna. International Journal of Food Microbiology 76 (2002) 191-198
31. Neetoo H., Ye M., Chen H., Joerger R.D., Hicks D.T., and Hoover D.G. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon. International Journal of Food Microbiology 122 (2008) 8-15
32. Nilsson L., Henrik Huss H., and Gram L. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. International Journal of Food Microbiology 38 (1997) 217-227
33. Nordic Council of Ministers. Food Additives in Europe, 2000 (2002). http://www.norfad.dk/download/NorFAD.pdf Available at www.norfad.dk/download/NorFAD.pdf
34. Nykänen A., Weckman K., and Lapveteläinen A. Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. International Journal of Food Microbiology 61 (2000) 63-72
35. Pelroy G.A., Peterson M.E., Holland P.J., and Eklund M.W. Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium lactate. Journal of Food Protection 57 (1994) 108-113
36. Samelis J., Sofos J.N., Kain M.L., Scanga J.A., Belk K.E., and Smith G.C. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages. Journal of Food Protection 64 (2001) 1722-1729
37. Schlyter J.H., Degnan A.J., Loeffelholz J., Glass K.A., and Luchansky J.B. Evaluation of sodium diacetate and ALTA 2341 on viability of Listeria monocytogenes in turkey slurries. Journal of Food Protection 56 (1993) 808-810
38. Shelef L.A. Antimicrobial effects of lactates: a review. Journal of Food Protection 57 (1994) 445-450
39. Shelef L.A., and Yang Q. Growth suppression of Listeria monocytogenes by lactates in broth, chicken, and beef. Journal of Food Protection 54 (1991) 283-287
40. Sofos J.N. Sorbate Food Preservatives (1989), CRC Press 132
41. Sudarshan N.R., Hoover D.G., and Knorr D. Antibacterial action of chitosan. Food Biotechnology 6 (1992) 257-272
42. Tan W., and Shelef L.A. Effects of sodium chloride and lactates on chemical and microbiological changes in refrigerated and frozen fresh ground pork. Meat Science 62 (2002) 27-32
43. Unda J.R., Molins R.A., and Waller H.W. Clostridium sporogenes and Listeria monocytogenes: survival and inhibition in microwave-ready beef roasts containing selected antimicrobials. Journal of Food Science 56 (1991) 198-205
44. USDA-FSIS. 2006. Isolation and identification of Listeria monocytogenes from red meat, poultry, egg, and environmental samples. Retrieved July 24, 2007, from http://www.fsis.usda.gov/PDF/MLG_8_05.pdf.
45. Vazquez-Boland J.A., Kuhn M., Berche P., Chakraborty T., Dominguez-Bernal G., Goebel W., Gonzalez-Zorn B., Wehland J., and Kreft J. Listeria pathogenesis and molecular virulence determinants. Clinical Microbiology Reviews 14 (2001) 584-640
46. Vogel B.F., Ng Y.Y., Hyldig G., Mohr M., and Gram L. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. Journal of Food Protection 69 (2006) 2134-2142
47. Wang G.H. Inhibition and inactivation of five species of foodborne pathogens by chitosan. Journal of Food Protection 55 (1992) 916-919
48. Wang F.S. Effects of three preservative agents on the shelf life of vacuum packaged Chinese-style sausage stored at 20 degrees C. Meat Science 56 (2000) 67-71
49. Wederquist H.J., Sofos J.N., and Schmidt G.R. Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives. Journal of Food Science 59 (1994) 498-500
50. Ye M., Neetoo H., and Chen H. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiology 25 (2008) 260-268
51. Young D.H., Kohle H., and Kauss H. Effect of chitosan on membrane permeability of suspension-cultured Glycine max and Phaseolus vulgaris cells. Plant Physiology 70 (1982) 1449-1454