Moisture migration and control in multi-domain foods

Trends in Food Science and Technology

Volumn 9, Issue 2, 1998, Pages 47-55

  Labuza, T P ^a   Hyman, C R ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

ACCIDENT PREVENTION; DIFFUSION; MOISTURE CONTROL; MOLECULAR DYNAMICS; QUALITY ASSURANCE; THERMODYNAMIC STABILITY; WATER;

MOISTURE LOSS; MOISTURE MIGRATION; MOLECULAR MOBILITY; MULTI DOMAIN FOODS; THERMODYNAMIC EQUILIBRIUM;

FOOD PRESERVATION;

EID: 0032008026     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00005-3     Document Type: Review

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