Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 547-552

  Li, Hongmei ^a   Li, Feng ^a   Wang, Lin ^a   Sheng, Jianchun ^a   Xin, Zhihong ^a   Zhao, Liyan ^a   Xiao, Hongmei ^a   Zheng, Yonghua ^a   Hu, Qiuhui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd); Nano packing; Preservation

Indexed keywords

EID: 58749090544     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.085     Document Type: Article

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