Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

Food Control

Volumn 38, Issue 1, 2014, Pages 88-95

  Akbar, Ali ^a,b   Anal, Anil Kumar ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b UNIVERSITY OF BALOCHISTAN   (Pakistan)

Author keywords

Active packaging; Electron microscopy; Ready to eat meat; Salmonella; Staphylococcus aureus; Zinc oxide nanoparticles

Indexed keywords

EID: 84887002676     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.065     Document Type: Article

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