Potential application of nanomaterials in food packaging and interactions of nanomaterials with food

Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues

Volumn , Issue , 2013, Pages 253-280

  Ayhan, Zehra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; FOOD PROCESSING; FOOD STORAGE; FUNCTIONAL MATERIALS; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; PACKAGING MACHINES; PACKAGING MATERIALS; PROCESSED FOODS; PRODUCT DESIGN;

BIO-SECURITY; FOOD CHAIN; FOOD INDUSTRIES; FOOD PACKAGING; FOOD QUALITY; INSTRUMENTATION DESIGNS; MICROSCALE AND NANOSCALE;

FOOD SAFETY;

EID: 85039910585     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b13754     Document Type: Chapter

References (127)

1. S. Neethirajan and D.S. Jayas, Nanotechnology for the food and bioprocessing industries, Food and Bioprocess Technology, 4 (2011) 39.
2. J. Weiss, P. Takhistov, and J. McClements, Functional materials in food nanotechnology, Journal of Food Science, 71 (9) (2006) 107.
3. M. Jamshidian, E.A. Tehrany, M. Imran, M. Jacquot, and S. Desobry, Poly-lactic acid: Production, applications, nanocomposites, and release studies, Comprehensive Reviews in Food Science and Food Safety, 9 (2010) 552.
4. M. Garcia, T. Forbe, and E. Gonzalez, Potential applications of nanotechnology in the agro-food sector. Ciencia e Technologia de Alimentos, 30 (3) (2010) 573.
5. Z. Ayhan, Potential applications of nanotechnology in food packaging. In 1st international congress on food technology. November 3-6, 2010. Antalya, Turkey.
6. O. Esturk and Z. Ayhan, Nanocomposites and food packaging. In VI. International Packaging Congress and Exhibition. Istanbul, Turkey, Vol. 1, pp. 215-224, September 16-18, 2010.
7. L.E. Nielsen, Models for the permeability of filled polymer systems. Journal of Macromolecular Science, Part A: Pure and Applied Chemistry, 1 (1967) 929.
8. G.W. Beall, New conceptual model for interpreting nanocomposite behavior. In Pinnavaia T.J. and Beall G.W., eds. Polymer-Clay Nanocomposites. New York: John Wiley & Sons, Inc., pp. 267-279, 2000.
9. R.K. Bharadwaj, Modelling the barrier properties polymer-layered silicate nanocomposites. Macromolecules, 34 (2001) 9189.
10. R.K. Bharadwaj, A.R. Mehrabi, C. Hamilton, M.F. Murga, A. Chavira, and A.K. Thompson, Structure-property relationship in cross-linked polyester-clay nanocomposites. Polymer, 43 (2002) 3699.
11. P. Mangiacapra, G. Gorrasi, A. Sorrentino, and V. Vittoria, Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites. Carbohydrate Polymers, 64 (4) (2006) 516.
12. P. Jawahar and M. Balasubramanian, Preparation and properties of polyester based nanocomposite gel coat system. Journal of Nanomaterials, 4 ID 21656 (2006).
13. C. Lotti, C.S. Isaac, M.C. Branciforti, R.M.V. Alves, S. Liberman, and R.E.S. Bretas, Rheological mechanical and transport properties of blown films of highdensity polyethylene nanocomposites. European Polymer Journal, 44 (2008) 1346.
14. H.C. Koh, J.S. Park, M.A. Jeong, H.Y. Hwang, Y.T. Hong, and S.Y. Ha, Preparation and gas permeation properties of biodegradable polymer/layeredsilicate nanocomposite membranes. Desalination, 233 (2008) 201.
15. D. Adame and G.W. Beall, Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion. Applied Clay Science, 42 (2009) 545.
16. A. Morgan, D.G. Priolo, and J.C. Grunlan, Transparent clay-polymer nano brick wall assemblies with tailorable oxygen barrier, Applied Materials and Interfaces, 2 (2010) 312.
17. J.M. Lagaron, M.D. Sanchez-Garcia, and E. Gimenez, Novel PET nanocomposites of interest in food packaging applications and comparative barrier performance with biopolyester nanocomposites. Journal of Plastic Film Sheeting, 23 (2007) 133.
18. D. Cava, E. Giménez, R. Gavara, and J.M. Lagaron, Comparative performance and barrier properties of biodegradable thermoplastics and nanobiocomposites versus PET for food packaging applications. Journal of Plastic Film Sheeting, 22 (2006) 265.
19. M.A. Priolo, D. Gamboa, and J.C. Grunlan, Transparent clay-polymer nano brick wall assemblies with tailorable oxygen barrier. Applied Materials and Interfaces, 2 (2010) 312.
20. D.A. Pereira de Abreu, P.P. Losada, I. Angulo, and J.M. Cruz, Development of new polyolefin films with nanoclays for application in food packaging. European Polymer Journal, 43 (2007) 2229.
21. Q. Chaudhry, M. Scotter, J. Blacburn, B. Ross, A. Boxall, L. Castle, R. Aitken, and R. Watkins, Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 25 (3) (2008) 241.
22. Y.Y. Huang and Q.H. Hu, Effect of a new fashion nano-packaging on preservation of quality of gren tea. Food Science, 27 (4) (2006) 244.
23. M. Avella, G. Bruno, M.E. Errico, G. Gentile, N. Piciocchi, A. Sorrentino, and M.G. Volpe, Innovative packaging for minimally processed fruits. Packaging Technology and Science, 20 (2007) 325.
24. J.H. Johnston, J.E. Grindrod, M. Dodds, and K. Schimitschek, Composite nano-structured calcium silicate phase materials for thermal buffering in food packaging. Current Applied Physics, 8 (2008) 508.
25. F.M. Yang, H.M. Li, Z.H. Xin, L.Y. Zhao, Y.H. Zheng, and Q.H. Hu, Effect of nano-packing on prseervation quality of fresh strawberry (Fragaria ananassa Duch. Cv Fengxiang) during storage at 4°C. Journal of Food Science, 75 (3) (2010) 236.
26. X. Li, W. Li, Y. Jiang, Y. Ding, J. Yun, Y. Tang, and P. Zhang, Effect of nano-ZnO active packaging on the quality of fresh-cut ‘Fuji’ apple. International Journal of Food Science and Technology, 46 (2011) 947.
27. A. Sorrentino, G. Gorrasi, and V. Vittoria, Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science and Technology, 18 (2007) 84.
28. A. Sorrentino, M. Tortora, and V. Vittoria, Diffusion behaviour in polymer-clay nanocomposites. Journal of Polymer Science, Part B: Polymer Physics, 44 (2006) 265.
29. J.L. Pandey, K.R. Reddy, A.P. Kumar, and R.P. Singh, An overview on the degradability of polymer nanocomposites. Polymer Degradation and Stability, 88 (2005) 234.
30. B. Chen and J.R.G. Evans, Thermoplastic starch-clay nanocomposites and their characteristics. Carbohydrate Polymers, 61 (2005) 455.
31. S.A. McGlashan and P.J. Halley, Preparation and characterization of bipdegradable starch-based nanocomposites materials. Polymer International, 52 (2003) 1767.
32. H.-M. Park, X. Li, C.-Z. Jin, C.-Y. Park, W.-J. C and H.-C. H, Preparation and properties of biodegradable thermoplastic starch/clay hybrids, Macromolecular Materials and Engineering, 287 (2002) 553.
33. M. Avella, J.J. De Vlieger, M.E. Errico, S. Fischer, P. Vacca, and M.G. Volpe, Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, 93 (2005) 467.
34. S. Torres-Giner, E. Gimenez, and J.M. Lagaron, Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning. Food Hydrocolloids, 22 (2008) 601.
35. J.M. Lagaron, E. Gimenez, M.A. Sanchez-Garcia, M.J. Ocio, and A. Fendler, Second generation nanocomposites: A must in passive and active packaging and biopackaging applications. In The 15th IAPRI World Conference in Packaging, October, Tokyo, Japan, 2006.
36. C. Kriegel, K.M. Kit, D.J. McClements, and J. Weiss, Influence of surfactant type and concentration on electrospining of chitosan-poly(Ethylene oxide) blend nanofibers. Food Biophysics, 50 (1) (2009) 189.
37. N. Sozer and J.L. Kokini, Nanotechnology and its applications in the food sector. Trends in Biotechnology, 27 (2) (2009) 82.
38. L. Cabedo, J.L. Feijoo, M.P. Villanueva, J.M. Lagaron, and E. Gimenez, Optimization of biodegradable nanocomposites based on aPLA/PCL blends for food packaging applications. Macromolecular Symposia, 233 (2006) 191.
39. Y. Kim, R. Jung, H.S. Kim, and H.J. Jin, Transparent nanocomposites prepared by incorporating microbial nanofibrils into poly(-lactic acid). Current Applied Physics, 9 (2009) S69.
40. H. Wei, Y. YanJun, L. NingTao, and W. LiBing, Application and safety assesment for nano-composite materials in food packaging. Chinese Science Bulletin, 56 (12) (2011) 1216.
41. J.W. Rhim, S.I. Hong, H.M. Park, and P.K.W. Ng, Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. Journal of Agricultural and Food Chemistry, 54 (16) (2006) 5814.
42. M.R. de Moura, R.J. Avena-Bustillos, T.H. McHugh, J.M. Krochta, and L.H.C. Mattoso, Properties of novel hydroxypropyl methycellulose films containing chitosan nanoparticles. Journal of Food Science, 73 (7) (2008) 31.
43. G.A. Burdock, Safety assessment of hydroxypropyl methylcellulose as a food ingredient. Food and Chemical Toxicology, 45 (12) (2007) 2341.
44. M. Turowski, B. Deshmukh, and R.A. Harfmann, A method for determination of soluble dietary fiber in methycellulose and hydroxypropyl methylcellulose food gums. Journal of Food Composition and Analysis, 20 (5) (2007) 420.
45. H. Moller, S. Grelier, P. Pardon, and V. Coma, Antimicrobial and physicochemical properties of chitosan-HPMC based films. Journal of Agricultural Food Chemistry, 52 (2) (2004) 6585.
46. V. Coma, A. Martial-Gros, S. Garreau, A. Copinet, F. Salin, and A. Deschamps, Edible anti-microbial films based on chitosan matrix. Journal of Food Science, 67 (3) (2002) 1162.
47. H.K. No, S.P. Meyers, W. Prinyawiwatkul, and Z. Xu, Applications of chitosan for improvement of quality and shelf life of foods: A review. Journal of Food Science, 72 (5) (2007) 87.
48. R. De Lima, L. Feitosa, A. De E.S. Pereira, M.R. De Moura, F.A. Aouada, L.H.C. Mattoso, and L.F. Fraceto, Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films. Journal of Food Science, 75 (6) (2010) 89.
49. J.P. Zheng, P. Li, Y.L. Ma, and K.D. Yao, Gelatine/montmorillonite hybrid nanocomposite. Preparation and properties, Journal of Applied Polymer Science, 86 (2002) 1189.
50. M. Darder, M. Colilla, and E. Ruiz-Hitzky, Biopolymer-clay nanocomposites based on chitosan intercalated in montmorillonite. Chemistry of Materials, 15 (2003) 3774.
51. H.M.C. Azeredo, L.H.C. Mattoso, D. Wood, T.G. Williams, R.J. Avena-Bustillos, and T.H. McHugh, Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Journal of Food Science, 74 (5) (2009) 31.
52. 3 on quality of fresh cut yam. Transactions of the Chinese Society for Agricultural Machinery, 40 (4) (2009) 125.
53. L. Zi-sheng and Z. Li, Effect of chitosan/SiOx complex on quality and physiology of fresh-cut bamboo shoot. Scienta Agricultura Sinica, 43 (22) (2010) 4694.
54. C. Silvestre, D. Duraccio, and S. Cimmino, Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36 (12) (2011) 1766-1782.
55. S.Y. Liau, D.C. Read, W.J. Pugh, J.R. Furr, and A.D. Russell, Interaction of silver nitrate with readily identifiable groups: Relationship to the antibacterial action of silver ions. Letters in Applied Microbiology, 25 (1997) 279.
56. R. Kumar and H. Münstedt, Silver ion release from antimicrobial polyamide/silver composites. Biomaterials, 26 (2005) 2081.
57. J.R. Morones, J.L. Elechiguerra, A. Camacho, K. Holt, J.B. Kouri, and J.T. Ramirez, The bactericidal effect of silver nanoparticles. Nanotechnology, 16 (2005) 2346.
58. I. Sondi and B. Salopek-Sondi, Silver nanoparticles as antimicrobial agent: A case study on E. coli as a model for Gram-negative bacteria. Journal of Colloid Interface Science, 275 (2004) 177.
59. Q. Li, S. Mahendra, D.Y. Lyon, L. Brunet, M.V. Liga, D. Li, and P.J.J. Alvarez, Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications. Water Research, 42 (2008) 4591.
60. H.M.C. Azeredo, Nanocomposites for food packaging applications. Food Research International, 49 (2009) 1240.
61. A. Rodriguez, C. Nerin, and R. Battle, New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. Journal of Agricultural and Food Chemistry, 56 (15) (2008) 6364.
62. Anonymous, Nanotechnology in packaging: A revolution in waiting. Food Engineering and Ingredients, 33 (3) (2008) 6.
63. A. Emamifar, M. Kadivar, M. Shahedi, and S. Soleimanian-Zad, Evaluation of nanocomposite containing Ag and ZnO on shelf life of orange juice. Innovative Food Science and Emerging Technology, 11 (4) (2010) 742.
64. A.L. Incoronata, A. Conte, G.G. Buonocore, and M.A. Del Nobile, Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese. Journal of Dairy Science, 94 (4) (2011) 1697.
65. A. Fernandez, E. Soriano, G. Lopez-Carballo, P. Picouet, E. Lloret, R. Gavara, and P. Hernandez-Munoz, Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Research International, 42 (2009) 1105.
66. A. Fernandez, P. Picouet, and E. Lloret, Reduction of the spoilage-related microflora in absorbent pads by silver nanotechnology during modified atmopshere packaging of meat. Journal of Food Protection, 73 (12) (2010) 2263.
67. A. Fernandez, P. Picouet, and E. Lloret, Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbiology, 142 (2010) 222.
68. A. Emamifar, M. Kadivar, M. Shahedi, and S. Soleimanian-Zad, Effects of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice. Food Control, 22 (2011) 408.
69. M.A. Del Nobile, M. Cannarsi, C. Altieri, M. Sinigaglia, P. Favia, G. Iacoviello, and R. D’Agostino, Effect of Ag-containing nano-composite active packaging system on survival of Alicyclobacillus acidoterrestris. Journal of Food Science, 69 (8) (2004) 379.
70. A.L. Incoronato, G.G. Buonocore, A. Conte, M. Lavorgna, and M.A. Del Nobile, Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications. Journal of Food Protection, 73 (12) (2010) 2256.
71. X.L. Li, M. Zhang, X. Duan, and A.S. Mujumdar, Effect of nano-silver coating on microbial control of microwave-freeze combined dried sea cucumber. International Agrophysics, 25 (2) (2011) 181.
72. J. An, M. Zhang, S. Wang, and J. Tang, Physical chemical and microbiological changes in stored green asparagus as affected by coating of silver nanoparticles-PVP. LWT, 41 (2008) 1100.
73. H. Jiang, S. Manolache, A.C.L. Wong, and F.S. Denes, Plasma-enhanced deposition of silver nanoparticles onto polymer and metal surfaces for the generation of antimicrobial characteristics. Journal of Applied Polymer and Science, 93 (2004) 1411.
74. Y. Kampman, E. De Clerck, S. Kohn, D.K. Patchala, R. Langerock, and J. Kreyenschmidt, Study on the antimicrobial effect of silver-containing iner liners in refrigerators. Journal of Applied Microbiology, 104 (2008) 1808.
75. Y. Matsumura, K. Yoshikata, S. Kunisaki, and T. Tsuchido, Mode of bactericidial action of silver zeolite and its comparison with that of silver nitrate. Applied Environmental Microbiology, 61 (2003) 4278.
76. 2 powder-coated food packaging film and its ability to inactivate Esherichia coli in vitro and in actual tests. International Journal of Food Microbiology, 123 (2008) 288.
77. H. Li, F. Li, L. Wang, J. Sheng, Z. Xin, L. Zhao, H. Xiao, Y. Zheng, and Q. Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. Var. İnermis (Bunge) Rehd). Food Chemistry, 114 (2009) 547.
78. L. Qi, Z. Xu, X. Jiang, C. Hu, and X. Zou, Preparation and antibactarial activity of chitosan nanoparticles. Carbohydrate Research, 339 (2004) 2693.
79. E.I. Rabea, M.E. Badawy, C.V. Stevens, G. Smagghe, and W. Steurbaut, Chitosan as antimicrobial agent: Applications and mode of action. Biomacromolecules, 4 (6) (2003) 1457.
80. M. Imran, A.-M. Revol-Junelles, A. Martyn, E.A. Tehrany, M. Jacquot, M. Linder, and S. Desorby, Active food packaging evolution: Transformation from micro-to nanotechnology. Critical Reviews in Food Science and Nutrition, 50 (2010) 799.
81. P. Sanpui, A. Murugadoss, P.V. Durga Prasad, S.S. Ghosh, and A. Chattopadhyay, The antibacterial properties of a novel chitosan-Ag-nanoparticle composite. International Journal of Food Microbiology, 124 (2008) 142.
82. J. Rivett and D.V. Speer, Oxygen scavenging film with good interplay adhesion. US Patent 75141512 (2009).
83. L. Xiao-e, A.N.M. Green, S.A. Haque, A. Mills, and J.R. Durrant, Light-driven oxygen scavenging by titania/polymer nanocomposite films. Journal of Photochemistry and Photobiology A: Chemistry, 162 (2004) 253.
84. A. Mills, G. Doyle, A.M. Peiro, and J. Durrant, Demonstration of a novel, flexible, photocataltic oxygen-scavenging polymer film. Journal of Photochemistry and Photobiology A: Chemistry, 177 (2006) 328.
85. A. Lopez-Rubio, R. Gavara, and J.M. Lagaron, Bioactive packaging: Turning foods into healthier foods through biomaterials. Trends in Food Science and Technology, 17 (2006) 567.
86. H. Bouwmeester, S. Dekkers, M. Noordam, W.I. Hagens, A.S. Bulder, C. De Heer, S.E.C.G. Ten Voorde, S.W.P. Wijnhoven, and H.J.P. Marvin, Review of health safety aspects of nanotechnologies in food production. Regulatory Toxicology and Pharmacology, 53 (2009) 52.
87. R. Ahvenainen and E. Hurme, Active and smart packaging for meeting consumer demands for quality and safety. Food Additives and Contaminants, 14 (1997) 753.
88. M. Smolander, E. Hurme, and R. Ahvenainen, Leak indicators for modified atmosphere packages. Trends in Food Science and Technology, 4 (1997) 101.
89. N. De Kruijf, M. Van Beest, R. Rijk, T. Sipilainen-Malm, P.P. Losada, and B. De Meulenaer, Active and intelligent packaging: Applications and regulatory aspects. Food Additives and Contaminants, 19 (2002) 144.
90. A.R. De Jong, H. Boumans, T. Slaghek, J. Van Veen, R. Rijk, and M. Van Zandvoort, Active and intelligent packaging for food: Is it the future? Food Additives and Contaminants, 22 (10) (2005) 975.
91. B. Farhang, Nanotechnology and applications in food safety. In Barbosa-Canovas G., Mortimer A., Lineback D., Spiess W., Buckle K., and Colonna P., eds. IUFoST World Congress Book: Global Issues in Food Science and Technology, Chapter 22. Elsevier Inc., New York, US, pp. 401-410, 2009.
92. S.F. Schilthuizen, Communication with your packaging: Possibilities for intelligent functions and identification methods in packaging. Packaging Technology and Science, 12 (1999) 225.
93. K.L. Yam, P.T. Takhistov, and J. Miltz, Intelligent packaging: Concepts and applications. Journal of Food Science, 70 (1) (2005) 1.
94. M. Riva, L. Piergiovanni, and A. Schiraldi, Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods. Packaging Technology and Science, 14 (2001) 1.
95. Z. Ayhan, Application of modified atmosphere packaging with new concepts for respiring foods. Acta Horticulturae, 876 (2010) 137.
96. R. Ahvenainen, Novel Food Packaging Techniques. Bosa Roca, FL: CRC Press Inc., 2003.
97. F. Liao, C. Chen, and V. Subramanian, Organic TFTs as gas sensors forelectronic nose applications. Sensors and Actuators B: Chemical, 107 (2) (2005) 849.
98. 2-based, UVB-activated, colourimetric oxygen indicator. Sensors and Actuators B: Chemical, 136 (2009) 344.
99. D.R. Paul and L.M. Robeson, Polymer nanotechnology: Nanocomposites. Polymer, 49 (2008) 3187.
100. M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, and M. Siadat, Biomimetric-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements. Journal of Food Engineering, 100 (2010) 377.
101. Y. Liu, S. Chakrabartty, and E. Alocilja, Fundamental building blocks for molecular biowire based forward error-correcting biosensors. Nanotechnology, 18 (2007) 1.
102. K. Arshak, C. Adley, E. Moore, C. Cunniffe, M. Campion, and J. Harris, Characterisation of polymer nanocomposite sensors for quantification of bacterial cultures. Sensors and Actuators B, 126 (2007) 226.
103. A. Galdikas, A. Mironas, V. Senuliene, A. Setkus, and D. Zelenin, Response time based output of metal oxide gas sensors applied to evaluation of meat freshness with neural signal analysis. Sensors and Actuators B, 69 (2000) 258.
104. C. Ruengruglikit, H. Kim, R.D. Miller, and Q. Huang, Fabrication of nanoporous oligonucleotide microarrays for pathogen detection and identification. Polymer Preprints, 45 (2004) 526.
105. A. Fernandez, D. Cava, M.J. Ocio, and J.M. Lagaron, Perspectives for biocatalyst in food packaging. Trends in Food Science and Technology, 19 (4) (2008) 198.
106. J.W. Rhim and P.K.W. Ng, Natural biopolymers-based nanocomposite films for packaging applications. Critical Reviews in Fodo Science and Nutrition, 47 (4) (2007) 411.
107. K.T. Lee, Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials. Meat Science, 86 (2010) 138.
108. A.L. Brody, B. Bugusu, J.H. Han, C.K. Sand, and T.H. McHugh, Innovative food packaging solutions. Journal of Food Science, 73 (8) (2008) 107.
109. P. Simon and E. Joner, Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties. Journal of Food and Nutrition Research, 47 (2) (2008) 51.
110. Q.L. Feng, J. Wu, G.Q. Chen, F.Z. Cui, T.N. Kim, and J.O. Kim, A mechanistic study of the antibacterial effect of silver ions on Esherichia coli and Staphylococcus aureus. Journal of Biomedical Materials Research, 52 (2000) 662.
111. P. Simon, Q. Chaudhry, and D. Bakos, Migration of engineered nanoparticles from polymer packaging to food-a physicochemical view. Journal of Food and Nutrition Research, 47 (3) (2008) 105.
112. C. Blasco and Y. Pico, Determining nanomaterials in food. Trends in Analytical Chemistry, 30 (1) (2011) 84.
113. B. Schmidt, J.H. Petersen, C.B. Koch, D. Plackett, N.R. Johansen, V. Katiyar, and E.H. Larsen, Combining asymmetrical flow field-flow fractionation with light-scattering and inductively coupled plasma mass spectrometric detection for characterization of nanoclay used in biopolymer nanocomposites. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 26 (12) (2009) 1619.
114. A. Fernandez, E. Soriano, P. Hernandez-Munoz, and R. Gavara, Migration of antimicrobial silver from composites of polylactide with silver zeolites. Journal of Food Science, 75 (3) (2010) 186.
115. D.A. Pereira de Abreu, J.M. Cruz, I. Angulo, and P.P. Losada, Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry. Packaging Technology and Science, 23 (2010) 59.
116. Q. Chaudry and L. Castle, Food applications of nanotechnologies: An overview of opportunities and challanges for developing countries. Trends in Food Science and Technology, DOI:10.1016/j.tifs.2011.01.001 (2011).
117. M. Cobb and J. Macoubrie, Public perception about nanotechnology: Risks, benefits and trust. Journal of Nanoparticle Research, 6 (2004) 395.
118. C.-J. Lee, D.A. Scheufele, and B.V. Lewenstein, Public attitudes toward emerging technologies. Science Communication, 27 (2005) 240.
119. G. Gaskell, T. Ten Eyck, J. Jackson, and G. Veltri, Imaging nanotechnology: Cultural support for technological innovation in Europe and the United States. Public Understanding of Science, 14 (2005) 81.
120. M. Siegrist, C. Keller, H. Kastenholz, S. Frey, and A. Wiek, Laypeople2S and experts’ perecption of nanotechnology hazards. Risk Analysis, 27 (1) (2007) 59.
121. M. Siegrist, M.-E. Cousin, H. Kastenholz, and A. Wiek, Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite, 49 (2007) 459.
122. M. Siegrist, N. Stampfli, H. Kastenholz, and C. Keller, Perceived risks and benefits of different nanotechnology foods and nanotechnology food packaging. Appetite, 51 (2008) 283.
123. C.F. Chau, S.H. Wu, and G.C. Yen, The development of regulations for food nanotechnology. Trends in Food Science and Technology, 18 (5) (2007) 269.
124. D.B. Warheit, C.M. Sayes, K.L. Reed, and K.A. Swain, Health effects related to nanoparticle exposures: Environmental, health and safety considerations for assessing hazards and risks. Pharmacology and Therapeutics, 120 (1) (2008) 35.
125. J. Fabrega, J.C. Renshaw, and J.R. Lead, Interactions of silver nanoparticles with Pseudomonas putida biofilms. Environmental Science and Technology, 43 (23) (2009) 9004.
126. C. Sayes and I. Ivanov, Comparative study of predictive computational models for nanoparticle-induced cytotoxicity. Risk Analysis, 30 (11) (2010) 1723.
127. B.M. Sandoval, Perspectives on FDA’s regulation of nanotechnology: Emerging challenges and potential solutions. Comprehensive Reviews in Food Science and Food Safety, 8 (2009) 375.