Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications

Cellulose

Volumn 23, Issue 5, 2016, Pages 3209-3219

  Aydemir Sezer, Umran ^a   Sanko, Vildan ^a   Yuksekdag, Zehra Nur ^b   Uzundağ, Dilek ^b   Sezer, Serdar ^a  

^a MATERIALS INSTITUTE   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Bactericidal activity; Food packaging; Food safety; Oxidized regenerated cellulose; Poly( caprolactone)

Indexed keywords

BACTERIA; BACTERICIDES; CELLULOSE; ESCHERICHIA COLI; FILLERS; FOOD PRODUCTS; FOOD SAFETY; FOOD STORAGE; OXIDATION; PACKAGING; PACKAGING MACHINES;

BACTERICIDAL ACTIVITY; CAPROLACTONE; FOOD MANUFACTURING PROCESS; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; LISTERIA MONOCYTOGENES; OXIDIZED REGENERATED CELLULOSE; POLY (EPSILONCAPROLACTONE);

PACKAGING MATERIALS;

EID: 84978153221     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-016-1000-4     Document Type: Article

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