Prediction of optimal CO2 emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salar L.)

Packaging Technology and Science

Volumn 22, Issue 4, 2009, Pages 199-208

  Hansen, Anlaug Ådland ^a,b   Høy, Martin ^a   Pettersen, Marit Kvalvåg ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacterial growth; CO2 emitter; Emitter capacity; Fresh salmon; MAP

Indexed keywords

ATLANTIC SALMON; BACTERIAL GROWTH; BOTTOM LAYERS; CO2 EMITTER; EMITTER CAPACITY; FRESH SALMON; GAS MEASUREMENT; HEADSPACE; MODEL-BASED; MODIFIED ATMOSPHERE PACKAGING; SALMO SALAR; SALMON FILLET; SURFACE AREA;

FISH; MEATS;

BACTERIOLOGY;

BACTERIA (MICROORGANISMS); SALMO SALAR;

EID: 67650828140     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.843     Document Type: Article

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