Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

Food Control

Volumn 26, Issue 2, 2012, Pages 387-392

  Barbiroli, Alberto ^a   Bonomi, Francesco ^a   Capretti, Giorgio ^b   Iametti, Stefania ^a   Manzoni, Matilde ^a   Piergiovanni, Luciano ^a   Rollini, Manuela ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Stazione Sperimentale Carta Cartoni e Paste per Carta   (Italy)

Author keywords

Active packaging; Antimicrobial; Functionalized paper; Lactoferrin; Lysozyme

Indexed keywords

LISTERIA;

EID: 84857681286     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.046     Document Type: Article

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