Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 104-112

  Panea, Begoña ^a   Ripoll, Guillermo ^a   González, Jaime ^b   Fernández Cuello, Ángel ^b   Albertí, Pere ^a  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

^b Asociacion de Investigacion Taller de Inyeccion de La Industria de Los Plasticos   (Spain)

Author keywords

Active packaging; Meat quality; Microbiology; Migration; Nanoparticle

Indexed keywords

ACTIVE PACKAGING; ANTI-MICROBIAL EFFECTS; DIFFERENT PROPORTIONS; LOW DENSITY POLYETHYLENE(LDPE); MEAT QUALITY; MICROBIOLOGICAL ANALYSIS; MIGRATION; NANOCOMPOSITE PACKAGING;

CARBON DIOXIDE; MEATS; MICROBIOLOGY; MICROORGANISMS; NANOPARTICLES; SILVER; VISUALIZATION; ZINC OXIDE;

PACKAGING;

EID: 84886256119     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.029     Document Type: Article

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