Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

Food Control

Volumn 20, Issue 1, 2009, Pages 85-89

  Santiago Silva, Paula ^a   Soares, Nilda F F ^a   Nóbrega, Juliana E ^a   Júnior, Marcus A W ^a   Barbosa, Kiriaque B F ^a   Volp, Ana Carolina P ^a   Zerdas, Evelyn R M A ^a   Würlitzer, Nédio J ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Active packaging; Listeria innocua; Pediocin; Sliced ham

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; PEDIOCOCCUS; SALMONELLA; SALMONELLA SP.;

EID: 47649103355     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.02.006     Document Type: Article

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