Active packaging of food products: Recent trends

Nutrition and Food Science

Volumn 41, Issue 4, 2011, Pages 249-260

  Singh, Preeti ^a   Wani, Ali Abas ^b   Saengerlaub, Sven ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b ISLAMIC UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Active packaging; Additives; Barrier materials; Food quality; Fresh foods; Shelf life

Indexed keywords

EID: 79960631824     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651111151384     Document Type: Review

References (39)

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