Active packaging system based on Ag/TiO2 nanocomposite used for extending the shelf life of bread. Chemical and microbiological investigations

Packaging Technology and Science

Volumn 28, Issue 4, 2015, Pages 271-284

  Mihaly Cozmuta, Anca ^a   Peter, Anca ^a   Mihaly Cozmuta, Leonard ^a   Nicula, Camelia ^a   Crisan, Liliana ^b   Baia, Lucian ^c   Turila, Alin ^a  

^a TECHNICAL UNIVERSITY OF CLUJ NAPOCA   (Romania)

^b Sanitary veterinary and food safety direction   (Romania)

^c BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

active packaging; Ag TiO2 nanocomposite; bread rope; nano package; shelf life of bread

Indexed keywords

ALIPHATIC COMPOUNDS; BACILLUS CEREUS; BACTERIOLOGY; CHEMICAL STABILITY; DIGITAL STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCOMPOSITES; PACKAGING; PACKAGING MACHINES; POLYETHYLENES; SILVER METALLOGRAPHY; SOL-GELS;

ACTIVE PACKAGING; ACTIVE PACKAGING SYSTEMS; BACILLUS SUBTILIS; LIPID HYDROPEROXIDES; MICROBIAL STABILITY; MICROBIOLOGICAL SAFETY; POSSIBLE MECHANISMS; SHELF LIFE;

FOOD PRODUCTS;

BACILLUS CEREUS; BACILLUS SUBTILIS; TRITICUM AESTIVUM;

EID: 84924771451     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2103     Document Type: Article

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