Mango and acerola pulps as antioxidant additives in cassava starch bio-based film

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2248-2254

  Souza, Carolina O ^a   Silva, Luciana T ^a   Silva, Jaff R ^a   López, Jorge A ^a   Veiga Santos, Pricila ^b   Druzian, Janice I ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

acerola; active package; Antioxidant; bio based film; mango

Indexed keywords

ACEROLA; ACTIVE PACKAGE; ANTIOXIDANT; BIO-BASED FILM; MANGO;

ATMOSPHERIC HUMIDITY; EXPERIMENTS; OLEFINS; OXIDATION; PHENOLS; PIGMENTS; RATING;

VEGETABLE OILS;

ANTIOXIDANT; PLANT EXTRACT; STARCH;

ARTICLE; CASSAVA; CHEMISTRY; FOOD PACKAGING; INSTRUMENTATION; MALPIGHIACEAE; MANGO; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; FOOD PACKAGING; MALPIGHIACEAE; MANGIFERA; MANIHOT; OXIDATION-REDUCTION; PLANT EXTRACTS; STARCH;

MANIHOT ESCULENTA;

EID: 79952741415     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1040405     Document Type: Article

References (29)

1. Vermeiren, L.; Devlieghere, F.; Van Beest, M.; Kruijf, N.; Debevere, J. Development in the active packaging of food Trends Food Sci. Technol. 1999, 10, 77-86
2. Hotchkiss, J. Food packaging interactions influencing quality and safety Food Addit. Contam. 1997, 14, 601-60
3. Rooney, M. L. Overview of active food packaging. In Active Food Packaging; Rooney, M. L., Ed.; Blackie Academic and Professional: London, U.K., 1995; pp 1 - 37.
4. Shahidi, F. Antioxidants in food and food antioxidants Food Nahrung 2000, 44, 158-163
5. Lindley, M. G. The impact of food processing on antioxidants in vegetable oils, fruits and vegetables Trends Food Sci. Technol. 1998, 9, 336-340 (Pubitemid 29032228)
6. Atoui, A. K.; Mansouri, A.; Boskou, G.; Kefalas, P. Tea and herbal infusions: Their antioxidant activity and phenolic profile Food Chem. 2005, 89, 27-36 (Pubitemid 39024479)
7. Brody, A. L. What's active in active packaging Food Technol. 2001, 55, 104-106
8. Zheng, W.; Wang, S. Y. Antioxidant activity and phenolic compounds in selected herbs J. Sci. Food Agric. 2001, 49, 5165-5170 (Pubitemid 33089648)
9. Broinizi, P. R. B.; Andrade-Wartha, E. R. S.; Silva, A. M. O.; Novoa, A. J. V.; Torres, R. P.; Azeredo, H. M. C.; Alves, R. E.; Mancini-Filho, J. Evaluation of the antioxidant activity of phenolic compounds naturally contained in by-products of the cashew apple (Anacardium occidentale L.) Cienc. Tecnol. Aliment. 2007, 27, 902-908 (Pubitemid 351354641)
10. Ribeiro, M. A.; Bernardo-Gil, M. G.; Esquível, M. M. Melissa officinalis L.: Study of antioxidant activity in supercritical residues J. Supercrit. Fluids 2001, 21, 51-60 (Pubitemid 32721129)
11. Goodwin, T. W. Biosynthesis of carotenoids: An overview Methods Enzymol. 1993, 214, 330-340
12. Shahidi, F. Natural antioxidants: An overview. In Natural Antioxidants Chemistry, Health Effects, and Applications; Shahidi, F., Ed.; American Oil Chemists' Society (AOCS): Champaign, IL, 1996; pp 1 - 11.
13. Oussalah, M.; Caillet, S.; Salmieri, S.; Saucier, L.; Lacroix, M. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle J. Agric. Food Chem. 2004, 52, 5598-5605
14. Lopes, A. S. Surinam cherru and west Indian cherry: study of processing, stability and formulation of a mixed nectar. Doctoral Thesis in Food Science, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil, 2005; p 193.
15. Kuskoski, E. M.; Asuero, A. G.; Morales, M. T.; Fett, R. Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins Cienc. Rural 2006, 36, 1283-1287 (Pubitemid 44033537)
16. Oliveira, M. E. B.; Bastos, S. R.; Feitosa, T.; Branco, M. A. A. C.; Silva, M. G. G. Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps Cienc. Tecnol. Aliment. 1999, 19, 326-332
17. Grisi, C. V. B.; Veiga-Santos, P.; Silva, L. T.; Cabral-Albuquerque, E. C.; Druzian, J. I. Evaluation of the viability of incorporating natural antioxidants in bio-based packagings. In Food Chemistry Research Developments; Papadopoulos, K. N., Ed.; Nova Science Publishers: Lancaster, U.K., 2008; Vol. 1, pp 1 - 11.
18. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis Cd 8b-90; AOAC: Gaithersburg, MD, 2000.
19. Amstalden, L. C.; Leite, F.; Menezes, H. C. Identification and quantification of coffee volatile components through high resolution gas chromatoghaph/mass spectrometer using a headspace automatic sampler Cienc. Tecnol. Aliment. 2001, 21, 123-128
20. American Oil Chemists' Society (AOCS). Official Method of Analysis Ti 1a-64. Spectrophotometric Determination of Conjugated Dienoic Acid; AOCS: Champaign, IL, 1993.
21. Passoto, J. A.; Penteado, M. V. C.; Mancini-Filho, J. Activity of β-carotene and vitamin A: A comparative study with synthetic antioxidant Food Sci. Technol. 1998, 18, 624-632
22. Silva, S. R.; Mercadante, A. Z. Carotenoid composition of fresh yellow passion fruit (Passiflora edulis) Cienc. Tecnol. Aliment. 2002, 22, 254-258
23. Davies, B. H. Carotenoids. In Chemistry and Biochemistry of Plant Pigments, 2 nd ed.; Goodwin, T. W., Ed.; Academic Press: London, U.K., 1976; pp 38 - 65.
24. Roesler, R.; Malta, L. G.; Carrasco, L. C.; Holanda, R. B.; Sousa, C. A. S.; Pastore, G. M. Antioxidant activity of cerrado fruits Cienc. Tecnol. Aliment. 1999, 27, 53-60
25. Instituto Adolfo Lutz. Métodos Químicos e Físicos para Análise de Alimentos; Normas Analíticas do Instituto Adolfo Lutz: São Paulo, Brazil, 2005; Vol. 1, p 1018.
26. Wessling, C.; Nielsen, T.; Giancin, J. R. Antioxidant ability of BHT and α-tocopherol impregnated LDPE film in packaging of oatmeal J. Sci. Food Agric. 2000, 81, 194-201 (Pubitemid 32097559)
27. Hassimoto, N. M.; Genovese, M. I.; Lajolo, F. M. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps J. Agric. Food Chem. 2005, 53, 2928-2935 (Pubitemid 40525254)
28. Hsu, P. C.; Guo, Y. L. Antioxidant nutrients and lead toxicity Toxicology 2002, 180, 33-44 (Pubitemid 35248091)
29. Osiecki, M.; Ghanavi, P.; Atkinson, K.; Nielsen, L. K.; Doran, M. R. The ascorbic acid paradox Biochem. Biophys. Res. Commun. 2010, 400, 466-470