Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

International Journal of Food Science and Technology

Volumn 50, Issue 8, 2015, Pages 1891-1900

  García Soto, Bibiana ^a   Miranda, José M ^b   Rodríguez Bernaldo de Quirós, Ana ^b   Sendón, Raquel ^b   Rodríguez Martínez, Ana V ^b   Barros Velázquez, Jorge ^b   Aubourg, Santiago P ^c  

^a Puerto Pesquero s/n ^*  (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Fucus spiralis; Lepidorhombus whiffiagonis; Biodegradable film; Quality; Refrigeration; Sorbic acid

Indexed keywords

ALIPHATIC COMPOUNDS; FISH; IMAGE QUALITY; POLYETHYLENES; QUALITY CONTROL; REFRIGERATION;

BIODEGRADABLE FILM; ENTEROBACTERIACEAE; FLUORESCENT COMPOUNDS; FUCUS SPIRALIS; LEPIDORHOMBUS WHIFFIAGONIS; MICROBIAL ACTIVITIES; QUALITY PROPERTIES; REPLACEMENT STRATEGY;

SORBIC ACID;

ALGAE; ENTEROBACTERIACEAE; FUCUS SPIRALIS; LEPIDORHOMBUS WHIFFIAGONIS;

EID: 84937515908     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12821     Document Type: Article

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