Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 9-19

  Youssef, Ahmed M ^a,b,c   El Sayed, Samah M ^a   El Sayed, Hoda S ^a   Salama, Heba H ^a   Dufresne, Alain ^b,c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b UNIV GRENOBLE ALPES   (France)

^c CNRS   (France)

Author keywords

Bionanocomposite film; Chitosan; Packaging materials; Shelf life; White cheese; Zinc oxide nanoparticles

Indexed keywords

BACTERIA; CELLULOSE; CHITIN; CHITOSAN; ESCHERICHIA COLI; FILM PREPARATION; NANOPARTICLES; PACKAGING; ZINC; ZINC CASTINGS; ZINC OXIDE;

ANTI-BACTERIAL ACTIVITY; BIONANOCOMPOSITE FILMS; CARBOXYMETHYL CELLULOSE; MECHANICAL AND THERMAL PROPERTIES; PSEUDOMONAS AERUGINOSA; SHELF LIFE; WHITE CHEESE; ZINC OXIDE NANOPARTICLES;

PACKAGING MATERIALS;

CARBOXYMETHYL CELLULOSE; CASTING; CHITOSAN; DAIRY PRODUCTS; PACKAGING; RHEOLOGICAL PROPERTIES; ZINC OXIDE;

ANTIINFECTIVE AGENT; CARBOXYMETHYLCELLULOSE; CHITOSAN; NANOCOMPOSITE; ZINC OXIDE;

CANDIDA ALBICANS; CHEESE; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOOD PACKAGING; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; CANDIDA ALBICANS; CARBOXYMETHYLCELLULOSE SODIUM; CHEESE; CHITOSAN; ESCHERICHIA COLI; FOOD PACKAGING; FOOD STORAGE; NANOCOMPOSITES; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; ZINC OXIDE;

EID: 84974533865     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.05.023     Document Type: Article

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