The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold

LWT

Volumn 64, Issue 1, 2015, Pages 390-396

  Campos Requena, Víctor H ^a   Rivas, Bernabé L ^a   Pérez, Mónica A ^a   Figueroa, Carlos R ^a   Sanfuentes, Eugenio A ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Botrytis cinerea; Essential oils; Nanocomposites; Organically modified montmorillonite; Strawberries

Indexed keywords

CLAY MINERALS; ESSENTIAL OILS; FRUITS; MICROORGANISMS; NANOCOMPOSITES; PACKAGING MATERIALS; PHENOLS; SENSORY ANALYSIS;

ANTI-MICROBIAL EFFECTS; BOTRYTIS CINEREA; FOOD-PACKAGING MATERIALS; INTERLAYER DISTANCE; MODIFIED MONTMORILLONITE; ORGANICALLY MODIFIED MONTMORILLONITE; STRAWBERRIES; THERMAL AND RHEOLOGICAL PROPERTIES;

NANOCOMPOSITE FILMS;

EID: 84940494254     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.06.006     Document Type: Article

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