Production and application of active packaging film with ethylene adsorber to increase the shelf life of broccoli (brassica oleracea L. var. Italica)

Packaging Technology and Science

Volumn 27, Issue 3, 2014, Pages 179-191

  Esturk, Okan ^a   Ayhan, Zehra ^a   Gokkurt, Tolga ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b Polipro Plastik San Ve Di Tic Ltd ti   (Turkey)

Author keywords

active packaging; broccoli; ethylene adsorber; modified atmosphere packaging; shelf life

Indexed keywords

ACTIVE PACKAGING; ADSORBERS; ANAEROBIC FERMENTATION; BROCCOLI; CHLOROPHYLL DEGRADATION; ETHYLENE CONCENTRATION; SHELF LIFE; TOTAL PHENOLIC CONTENT;

ADSORPTION; CARBON DIOXIDE; ETHYLENE; MODIFIED ATMOSPHERE PACKAGING; QUALITY CONTROL; VALUE ENGINEERING;

PLANTS (BOTANY);

EID: 84893137197     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2023     Document Type: Article

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