A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 323-329

  Lee, Chan Ho ^a   An, Duck Soon ^a   Lee, Seung Cheol ^a   Park, Hyun Jin ^b   Lee, Dong Sun ^a  

^a Kyungnam University   (South Korea)

^b Korea University   (South Korea)

Author keywords

tocopherol; Microbial spoilage; Migration; Nisin; Oxidation

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; EMULSIONS; LIPIDS; MICROORGANISMS; OXIDATION; PACKAGING MATERIALS; VINYL RESINS;

MICROBIAL SPOILAGE;

DAIRY PRODUCTS;

MICROCOCCUS; MICROCOCCUS LUTEUS;

EID: 0345306131     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00246-2     Document Type: Article

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