Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick

Food Science and Biotechnology

Volumn 25, Issue 4, 2016, Pages 1023-1028

  Lee, Ka Yeon ^a   Lee, Ji Hyeon ^a   Yang, Hyun Ju ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

antimicrobial activity; physical property; protein film; starfish; vanillin

Indexed keywords

CHARACTERIZATION; FOOD STORAGE; LISTERIA; MICROORGANISMS; PHYSICAL PROPERTIES; TENSILE STRENGTH;

ANTI-MICROBIAL ACTIVITY; BIODEGRA-DABLE MATERIALS; LISTERIA MONOCYTOGENES; PROTEIN FILMS; STARFISH; STRUCTURAL CHARACTERISTICS; VANILLIN; WATER VAPOR PERMEABILITY;

SHELLFISH;

EID: 84986252216     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0165-9     Document Type: Article

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