Applications of nanomaterials in food packaging

Journal of Nanoscience and Nanotechnology

Volumn 15, Issue 9, 2015, Pages 6357-6372

  Bumbudsanpharoke, Nattinee ^a   Choi, Jungwook ^a   Ko, Seonghyuk ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

Food packaging; Migration; Nanomaterials; Regulation; Safety

Indexed keywords

ACCIDENT PREVENTION; COMMERCE; LAWS AND LEGISLATION; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PACKAGING; PACKAGING MACHINES; SILVER; TITANIUM OXIDES; ZINC OXIDE;

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FUNCTIONS; FOOD CONTACT MATERIAL; FOOD PACKAGING; GOVERNMENT AGENCIES; MIGRATION; REGULATION; SILVER NANOPARTICLES (AGNPS);

FOOD SAFETY;

NANOMATERIAL;

FOOD PACKAGING; FOOD SAFETY; NANOTECHNOLOGY;

FOOD PACKAGING; FOOD SAFETY; NANOSTRUCTURES; NANOTECHNOLOGY;

EID: 84988838015     PISSN: 15334880     EISSN: 15334899     Source Type: Journal    
DOI: 10.1166/jnn.2015.10847     Document Type: Review

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