Metallic-based micro and nanocomposites in food contact materials and active food packaging

Trends in Food Science and Technology

Volumn 24, Issue 1, 2012, Pages 19-29

  Llorens, Amparo ^a   Lloret, Elsa ^b   Picouet, Pierre A ^b   Trbojevich, Raul ^c   Fernandez, Avelina ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b IRTA   (Spain)

^c NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE FOOD PACKAGING; ANTIMICROBIAL PROPERTY; BARRIER PROPERTIES; CATION MIGRATION; ETHYLENE OXIDATION; FOOD CONTACT; FOOD CONTACT MATERIAL; INDUSTRIAL ENVIRONMENTS; INNOVATIVE STRATEGIES; KEYPOINTS; LEGAL STATUS; NANO SCALE; NANO-STRUCTURED; OXYGEN SCAVENGING; POLYMER MATRICES; SHELF LIFE;

COPPER; ELECTRIC CONTACTS; ETHYLENE; FOOD PRESERVATION; HEAVY METALS; MECHANICAL PROPERTIES; MICROORGANISMS; PACKAGING MACHINES; POSITIVE IONS; SCAVENGING; SILICATE MINERALS; SILVER; TITANIUM; TITANIUM OXIDES; ZINC OXIDE;

POLYMERS;

EID: 84857998808     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.10.001     Document Type: Review

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