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Volumn 54, Issue , 2015, Pages 294-299

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

Author keywords

Active packaging; Antimicrobial agent; Chicken drumstick

Indexed keywords


EID: 84923344983     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.02.009     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.