Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple

International Journal of Food Science and Technology

Volumn 46, Issue 9, 2011, Pages 1947-1955

  Li, Xihong ^a   Li, Weili ^a   Jiang, Yunhong ^b   Ding, Yulong ^b   Yun, Juan ^a   Tang, Yao ^a   Zhang, Peipei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Fresh cut 'Fuji' apple; Nano ZnO packaging; Quality

Indexed keywords

ACTIVE PACKAGING; APPLE SLICES; BROWNING INDEX; DECAY RATE; ETHYLENE LEVELS; ETHYLENE PRODUCTION; FRESH-CUT; MALONDIALDEHYDE; NANO-PACKAGING; NANO-ZNO; PEROXIDASE ACTIVITIES; POLYPHENOL OXIDASE; PVC FILM; SHELF LIFE;

ALDEHYDES; CHLORINE COMPOUNDS; DECAY (ORGANIC); ETHYLENE; POLYVINYL CHLORIDES; ZINC OXIDE;

FRUITS;

MALUS X DOMESTICA;

EID: 79960697870     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02706.x     Document Type: Article

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